1909 N Lincoln Ave, Chicago, IL | Map it
60614 41.916801 -87.636601(312) 255-1490 | View Website
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“The atmosphere of Bricks is definitely cozy and filled with all ages of patrons - family friendly, for sure.”
“The wine by the glass is not very good but the beers are.”
“They have some interesting gourmet pizzas along with the usual toppings.”
“The atmosphere of Bricks is definitely cozy and filled with all ages of patrons - family friendly, for sure.”
Eat well and Save. Fantastic! Their pizza was cooked perfectly. It has that crunchy bottom that gives it that great bite. Also, they have a couple of great coupons at the Chicago Coupons website
A forevah favorite!. This was a Thursday night tradition when we lived in Chicago. Luved the pizza, and the little pieces they cut it into. We had the same waitress every time, she does have a reserved personality but we dug her and always tipped well. I miss Bricks…
my favorite in chicago. Love the thin crust and the salads - everything is light and not greasy. Parking is a bit rough though
User review by dawnietoni. first our ceasar salads came without dressing and the waitress insisted there was dressing and that we just wanted more but i assure you there was 0. none. Then are pizza came cut into many many pieces we thought that it was delivered to the wrong table. Their was a young childrens party there. I personally like my pizza or dish i order the same as it was the last time i ordered it unless otherwise specified. rude attitude again. very dissappointing.…
This Old Town gourmet pizzeria is an alternative to the deep-dish joints downtown..
In Short
Bricks looks and feels like a neighborhood watering hole, from the funky Elvis mural to the extensive beer selection at the bar. It serves gourmet pies with combinations like the
Painful (spicy pepperoni, red onion, garlic and jalapenos) and the veggie-topped Brickhouse, which skips tomatoes in exchange for artichoke puree. Other pies include barbecued chicken pizza: chicken breast on wheat crust with red onion, barbecue-tomato sauce, mozzarella and smoked Gouda.…
