Bari Foods
Every inch counts in this tiny Italian market and deli with one of the best butcher counters in town.
(773) 295-2697
1120 W Grand Ave
(at North May Street)
Chicago,
IL
60622
41.8912
-87.6554
Neighborhoods: West Side, Goose Island
Hours:
Mon-Sat 8am-6:30pm
Sun 8am-1pm
Last updated 4.30.09
What People Are Saying About Bari Foods
The Owner
Bari Foods
Owner
Bari Foods is Chicago's place for meat. Homemade Italian sausage, specialty cuts, and the finest imported foods including Italian cheeses, prosciutios, and salamis, make Bari your Full Service Butcher. Bari is also your place for the tastiest subs in Chicago. The Italian, the prosciutto and fresh mozzarella, the focaccia, the tuna salad, and the family recipe meatball sandwich are favorites. Top off any sandwich with our homemade giardiniera. All major credit cards are accepted, and Bari Foods delivers in the the Loop for your office enjoyment. Delivery Hours are from 10:30am-2:30 pm. Bari Foods has grocery items in case you need something on your short notice as well. We have received many accolades over the years, but the greatest enjoyment come from the continued support of our customers.
The Editor
Contributor
Citysearch
The Scene
This little River West market comprises three narrow, packed aisles, all leading to the busy butcher and deli counters in back. A single manual cash register sits opposite a small fresh produce section near the entrance, and refrigerators line one wall. The clientele is a mix of long-time neighborhood folks and the condo-dwellers currently gentrifying the area.
The Food
There's an extensive, well-priced selection of olive oil, pasta, sauces, and other Italian and Mediterranean imports. In dairy, grocery, and
sundries they cover all the bases, though the selection is cramped by space limitations. The deli does a thriving sub trade, employing a small army of sandwich-makers at lunchtime; imported sausage, cheeses, and olives round out the deli case. The diminutive butcher counter houses a full selection of meat and poultry with great prices. Tasty Italian beef and sausage, veggies giardiniera, tomato sauce, and white beans and escarole are all made fresh in-house.
User Reviews
Barbiedoll20
December 14, 2008
I grew up in an Italian neighborhood and this place takes me back. This place is hands down THE BEST place for Sub sandwiches. Everything is always fresh and you just cannot beat the price. There is ALWAYS a line in there, but the service is excellent and fast. It is definately worth the wait. If you are in a hurry, call and order ahead. About 2 months ago, I bought a prime rib roast from the butcher. It was also the best that I have ever had ANYWHERE! Also, stop by next door to D'amato's Bakery. They use coal fired ovens to bake their bread and it is simply wonderful. 2 VERY AUTHENTIC Italian places still left in the City. I consider myself a very lucky patron of both...Keep up the good work guys!! Frank the butcher is wonderful!! Please don't ever change!!
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HeyNowLDT
July 07, 2008
I am lucky enough to live across the street from Bari. That explains why I eat it on average of three times a week. I love their Italian subs, but I also like getting the meat from their butcher shop. The bread is from D'Amato's Bakery located right next door. The guys behind the counter are experts at making the sandwiches and butchering your favorite cuts of meat. The hot giardinara is what completes the Italian sub, but you won't be disappointed with the meatball or sausage sandwiches, either. Bari has some of the best sausages in Chicago. I prefer the Barese sausage to the classical Italian sausage. The Barese is made with garlic, herbs, and sheep's casing, while the Italian has fennel and pig casing. I recommend calling ahead with your order, or you could face a long (possible half hour) wait. Bari is one of the true gem's of Chicago.
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radiohead801
June 14, 2008
The subs are great and made right in front of you. The bread, meat, cheese, lettuce and tomatoes are always fresh. My favorite is the italian followed closely by the corned beef sub.
read full reviewThe Details on Bari Foods
Meat You Don't Meet Everyday:
The guys at the butcher counter really know their stuff, and are happy to prepare large or unusual cuts to order. Around holidays, you should allow several days when ordering big roasts.
Order Ahead:
You can't go wrong with the Italian sub, made with imported meats and cheeses and dressed with homemade spicy giardiniera. Waltz past long lunchtime lines at the deli counter by calling ahead with your order.
What to Eat:
Hungry? Try the "Family Recipe Meatball Sandwich."
Category:
Grocery Stores, Restaurants, Delicatessens, Sandwich Shops
Payment Methods:
American Express, Visa, Discover, MasterCard
Cuisine:
Message from Bari Foods
- Full-service butcher
- Fresh, tasty subs
- Loop delivery
Bari Foods is Chicago's place for meat. Homemade Italian sausage, specialty cuts, and the finest imported foods including Italian cheeses, prosciutios, and salamis, make Bari your Full Service Butcher. Bari is also your place for the tastiest subs in Chicago. The Italian, the prosciutto and fresh mozzarella, the focaccia, the tuna salad, and the family recipe meatball sandwich are favorites. Top off any sandwich with our homemade giardiniera. All major credit cards are accepted, and Bari Foods delivers in the the Loop for your office enjoyment. Delivery Hours are from 10:30am-2:30 pm. Bari Foods has grocery items in case you need something on your short notice as well. We have received many accolades over the years, but the greatest enjoyment come from the continued support of our customers.
