Elliott's consists of a two room storefront, flooded with candlelight and larger than life black and white portraits on the walls. Service was excellent. Entrees range from steaks & chops to seafood and pasta. You have to try the parmesean potatoes as a side dish - they are incredible. For dessert, you can try the standard chocolate cake or tiramisu, but don't miss the peach sorbet - served in a frozen hollowed out peach. Excellent!