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Ann Sather's Restaurant

5207 N Clark St, Chicago, IL | Map it  

60640 41.976501 -87.668301

(773) 271-6677 | View Website

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Features

Neighborhoods:
Far North Side, Edgewater
Cuisine:
Swedish
Categories:
Diners, Catering, Restaurants
Price:
$

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Restaurant Special Features:
Cheap Eats, Breakfast, Local Favorite, Brunch, Family-Friendly Dining
Payment Methods:
MasterCard, Discover, Visa, American Express, Diners Club

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Review Highlights

ambiance
100%
“Forsake the hustle, bustle and edginess of the Belmont location for a comfortable meal here.”
food quality
100%
“The sandwiches are huge, especially after indulging in those famous cinnamon rolls (as if anyone could resist).”
overall
100%
“the belmont location is the best breakfast place.”
service
100%
“casual atmosphere, good service, great breakfast, known for their cinnamon rolls.”
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value
100%
“The place is usually very crowded for breakfast but well worth the wait ,and the chef Andy Winkle is an awesome guy and a great cook.” View Less

Reviews for Ann Sather's Restaurant

Jennifer Olvera

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
May 17, 2005

Offshoot of popular Swedish eatery and breakfast nook that serves potato pancakes with tart lingonberry jam.. In Short
The scent of gooey cinnamon rolls dripping with icing pervades this casual spot, which attracts casually clad neighborhood types all day long and hovers at capacity on weekends. Scores of breakfast dishes top tables in the morning like fluffy three-egg omelets, waffles and eggs Benedict. By lunchtime, diners munch on open-faced beef sandwiches, oversized blue cheese burgers and egg salad sandwiches.

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armaghetto

Member since Dec, 2002 View Profile
20Reviews
0Photos
Joined 10 years ago
5.0
December 17, 2003

Gigantic portions of delicious breakfast. OK, I love to eat. I can put away my share of food, and still ask "are you going to eat that?" Not at Ann Sather. The omlettes are so fluffy they take up the entire plate. You're going to want some fresh squeezed OJ, some (deservingly famous) cinammon rolls, and some sort of egg based breakfast.

The wait staff is INCREDIBLY nice, almost rediculously so. The owner Debbie will frequently come up and ask how things are. I've even had her come over and slap down some of her brownies for me to try.

The crowd tends to be locals and, er, older folks. Being a pierced out long hair, I draw my share of looks, especially in this traditional, pastel colored environment.

Bottom line, if you want breakfast and you're in Andersonville, you'd be crazy or stupid to pass up Ann Sather.

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bearloyer

Member since Jan, 2003 View Profile
3Reviews
0Photos
Joined 9 years ago
4.5
January 02, 2003

It's the SMELL. great smell immediately when you enter the restaurant. The food tastes great, looks great andthe portions are just right.

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AnnaAradia2769

Member since Sep, 2002 View Profile
24Reviews
0Photos
Joined 10 years ago
4.5
November 20, 2002

Yummy Pastries. I LOVE ANNE SATHERS! I first came upon Ann Sathers while I was at school at DePaul and one of my roommates suggested it for breakfast. It is conviently located off of the brown or red lines, and they also have free parking which is a big, big plus. The hashbrowns are fabulous and the breakfast always leaves me full. Also, they have the best waiter (JOSE I LOVE YA) there! I have taken friends and family, and yet to here a complaint!

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msred13

Member since Nov, 2002 View Profile
2Reviews
0Photos
Joined 10 years ago
5.0
November 15, 2002

My personal favorite!!!!!. Ann Sather has wonderful breakfast & the city's best cinnamon buns ,if you have'nt had them yet i urge you to do so. The place is usually very crowded for breakfast but well worth the wait ,and the chef Andy Winkle is an awesome guy and a great cook. Keep up the good work Ang........Shawni

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