Chicago >Food & Dining > Alexander's Restaurant
Tiny place serves big freakin' breakfasts. To say this joint is non-descript is an understatement. There's nothing here, but folks having a meal. I bet nothing's changed for 30 years. The food, though, is solid -- a breakfast will fill you up for the rest of the day.
Big, cheap meals start (and finish) days off right at this informal corner storefront..
Sassy servers, large portions and a no-fuss environ draw casually outfitted locals to this neighborhood restaurant. Fluffy three-egg omelets with feta, spinach and onions arrive piping hot and lightly browned; another favorite is the Kayana, a melange of scambled eggs, feta, tomatoes and onions. Lunch and dinner choices include greasy spoon standbys like burgers, liver and onions, fried shrimp and pork chops.
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