Greek Islands Restaurant

Greek Islands Restaurant

Owner

In the heart of Greektown, Greek Islands has remained consistently reliable and has become America's most popular Greek Restaurant. The atmosphere is fun and the service is welcoming. The menu features lamb, fresh fish and all the Greek standards, including moussaka, dolmades, spanikopita, etc. The wine list features unique wines from a small Greek estate winery. Over 20 appetizers and 55 Entrees are available. A real value and it's highly acclaimed.

Commendations are many and include Zagat's 2003, 3 Stars from Pat Bruno of the Chicago Sun-Times 8/29/03, recommended by Rachel Ray from "$40 a Day," and Best Ethnic by Playboy 4/05.

Contributor

Citysearch

The Scene
Mediterranean colors of coral and blue, white stucco walls and pale stone floors set the mood at this casual Greektown restaurant. Four large dining rooms are filled to capacity throughout the week, with servers running from pillar to post to keep up with brisk business. Dine with a big group--they'll make appropriate accommodations. Scream "Opa!" and nobody minds.

The Food
Cheese is flaming everywhere you look. A recommended starter, aside from the traditional saganaki, is the taramasalata--a thick, creamy spread of fish roe, breadcrumbs, lemon juice and seasonings served with French bread. Fried calamari is lightly floured, served with a side of tangy cocktail sauce. Traditional Greek entrees abound, like the chicken riganati--a flavorful baked chicken in lemon, olive oil and herbs, served in pieces. Choose from many lamb options, like the braised lamb with egg-lemon sauce and artichokes, which is falling-off-the-bone tender and tasty.