Isabella's Estiatorio

What People Are Saying About Isabella's Estiatorio
The Editor
Contributor
Citysearch
The Scene
Well-heeled west suburbanites relax in this airy dining room that's done in neutral colors, with white tablecloths and hardwood floors. Some artifacts and rustic furnishings add warming touches; large windows overlook Geneva's quaint State Street.
The Food
Sean Eastwood's creative, contemporary Mediterranean cuisine is a welcome diversion from familiar fare. For starters, a mound of tender steamed mussels is bathed in thick tomato sauce, fragrant with Pernod; crisp fried zucchini cakes get an intriguing treatment with classic Greek cucumber-yogurt salad, dressed micro-greens and a drizzle of red-pepper coulis. Whole grilled fish may show up as a simple striped bass with Swiss chard, or as a plump, meaty dorade stuffed with autumn vegetables. Penne arrives in rich sauce of succulent braised lamb shank, cured Meyer lemons, green olives and feta. Gulf prawn risotto with wild mushrooms is another tempting seafood option.
User Reviews
clwar
December 27, 2008
Three adults dined on Dec. 24 and it was my worst experience at this restaurant. The entree arrived after a 2 hour wait. Two of the three entrees, after the long wait, were served at a barely warm temperature (should have been hot). On inquirying, we were told that the kitchen was just overwhelmed due to seating substantially more guests that could be handled with acceptable service. Normally very good food, but stay away from "special" nights/holidays.
read full revieweagerknitter
December 08, 2008
This restaurant has been closed for some time! I don't know where they reopened...now a new restaurant.
read full reviewfox7880
May 09, 2007
My wife and I dine at Isabella's any chance we get. I can't believe that last review...rude staff? Hardly! The staff is one of the reasons that we continue to dine at Isabella' s on a regular basis. The staff and food go hand in hand. Bacon wrapped chorizo dates and foie gras parfait with asiago brioche and kumquat marmalade are to die for! Try the spring vegetable ravioli and the cous-cous crusted butterfish. As for the desserts...strawberry rhubarb crisp is heavenly! Isabella's is a must...your palette will never be the same!
read full reviewThe Details on Isabella's Estiatorio
The Extras:
The bar (and seasonal outdoor dining area) open at 3pm daily, and feature a light menu.
What to Drink:
Choose from more than 140 moderately priced boutique wines (average price $40-$50), with 20 selections by the glass ($6-$15).
Know Before You Go:
Allow time to browse the charming shops in grand old houses on nearby Third Street.
Category:
Payment Methods:
American Express, Diners Club, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Outdoor Dining, Private Rooms, Group Dining, Dine At The Bar
Cuisine:
Smoking Permitted:
Bar





