(312) 266-1200
901 W Weed St
Chicago,
IL
60622
41.9097
-87.6513
Neighborhoods: Central, Near North Side
What People Are Saying About Sangria
The Editor
Robyn Galbos
Citysearch
The Scene – Located on Weed Street, this tapas restaurant draws a lively crowd with a convivial vibe and reasonably priced fare. Colorful walls and panels are accented by whimsical line drawings and shimmery disco mirrors; lustrous curtains add softness. Intimate banquettes seat couples while chatty groups sit at larger tables. – – The Food – The menu includes hot and cold tapas plus entrees like paella, grilled skirt steak and grilled swordfish. Favorite hot plates include brothy chickpea stew with rich chorizo sausage; sweet bite-sized dates wrapped in bacon; and…
Basura
by acemj at Citysearch
Basura means trash in Spanish and unfortunately, I probably could have scrounged up a better meal in some any other restaurant's garbage dumpster. Sorry, but I'm still a little annoyed after taking a cab from my Magnificent Mile hotel over to a nearly empty Sangria with my wife. We walked in to an unattended hostess stand, only to discover three minutes later that she was one of the five or six employees gathered around the bar catching up on the latest gossip instead of doing her job. She then proceeded to tell us to have a seat at the bar and wait. With no further explanation, my wife and I sat puzzled looking at dozens of clean, empty and prepared tables trying to figure out why weren't sitting at one of them. Another couple drifted in and was immediately seated while we waited. After about ten minutes, I asked the hostess why we were waiting and she said that she didn't want to seat us and not have a server ready for us, but she promised it would only be another minute. Five minutes later we were seated.
We ordered some Ham and Potato Croquettes, a Cuban Salad, Grilled Mushroom plate as well as some Grilled Octopus. The mushrooms literally tasted like they used Campbell's Cream of Mushroom soup to make the sauce. the octopus was the worst I've ever had, the croquettes were flavorless and the salad was just average (which made it the highlight of the meal). I also had a well below average traditional Sangria (red wine, brandy and fruits - how does a restaurant named Sangria mess that up?).
- Pros: Good location, valet parking, plenty of space inside
- Cons: Average to bad food and poor service
Over rated
by mandyb33 at Citysearch
Sangria has an excellent mango sangria but beyond that it is highly over priced. All of the food was average, there was nothing I would rave about. We tried the giant crab stuffed prawn which maybe someone should share with them what a "prawn" is. We had an average sized shrimp with some crab surrounding it. Nothing spectacular for $11.95 (one small shrimp)! Calamari was decent- very lightly fried. Baked goat cheese, mushrooms, and spicy potatoes were all average. It was a decent meal, but as I said- over priced.
- Pros: Great mango sangria
- Cons: Over priced for the quality of food
AWESOME for parties
by ad_27 at Citysearch
My coworkers and I recently celebrated our bosses bday with a night at Sangria. My boss is a pretty uptight guy but the service and menu here were so good that even HE had a good time! The staff was prepared to handle our large party (17) and even very nice about helping us. We're working on booking our holiday party there now. The valet helped TREMENDOUSLY!
The Details on Sangria
What to Drink:
The bar offers South American and Spanish wines, plus five sherries, a traditional tapas accompaniment. Most diners go for signature sangrias, offered in red or white, plus flavors like mango, raspberry and white peach.
The Extras:
Upstairs, there's a loft-like area with low-slung couches and tables that can be reserved for private parties.
Category:
Payment Methods:
American Express, Cash, Visa, Discover, MasterCard
Restaurant Special Features:
Romantic Dining, Online Reservations, Outdoor Dining, Private Rooms
Cuisine:
Smoking Permitted:
At the bar









