the most unsanitary place I have been to,as bartender was serving pina coladas every bottle had mold insideand bartender did not see that it was a problem, the ice had mold and the food is old.
Vivid Latin American spot touted for its seafood-based dishes.. In Short Bright blue walls decked with images of Latin music stars like Tito Puente set an upbeat mood at this eatery. The menu, which takes its cues from Colombian, Peruvian, Ecuadorian and Cuban cuisines, covers everything from shrimp seviche to colorful paella and seafood stew. Other specialties include carne asada, slow-roasted pork and churrasco.