Osteria Via Stato

(312) 642-8450

620 N. State St, Chicago, IL | Directions   60610

41.892821 -87.628173 View Website
Recommend this business?
?
91% 100 67
33 Votes

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Neighborhoods:
Near North Side, Central

Cuisine:
Italian

Categories:
Restaurants

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Restaurant Special Features:
Notable Wine List

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At a Glance ?
100% ambiance
“While the atmosphere is pleasant and the service friendly and helpful, the food was bland, boring and unexceptional in every way.”
100% dessert
“Don't refuse dessert and miss the divine gelatos, and especially the Chococello which everyone at your table will want to try once they see it!”
100% drinks
“We had a drink at the bar before being seated - the bartender was really nice.”
95% food quality
“The Italian cuisine is tasty, authentic and the presenation is simply awesome.”
100% menu variety
“The semi fixed menu was not bad - a 5 different antipasto dishes, a couple pastas, and then the choice of main.”
100% overall
“will absolutely be back here- this is a great date place or a good venue to do girls night out.”
66% return potential
“It was a wonderful dinner, before we left were talking about when we would come back.”
75% service
“The service is great and the food was even better.”
100% value
“Plus, you have to love their affordable wine flights.”
50% wait time
“The food may be small portioned to some who are used to the Olive Garden big plate-o-spaghetti crowd, but this is due to that French approach of plating (a mentality of a little goes a long way).”

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From The Owner of Osteria Via Stato

Italian Inspired in Chicago


Follow Osteria Via Stato Osteria Via Stato Osteria Via Stato @OsteriaViaStato
RT @jinheeHoh: Chef David DiGregorio talks Roman v. Neopolitan-style pizza http://t.co/AUXTf8URiy via @KCStar @OsteriaViaStato #LEYE Reply Retweet Favorite 7 days ago
 

What Our Expert Scouts Say

Osteria Via Stato
March 14, 2013

I come to Osteria probably once a year and every time I wonder why I'm not there more often. Mmmm...mmmm....delicioso. LEYE got it right..

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Osteria Via Stato
January 23, 2013

If you're downtown and need a great pizza (or pasta or cocktail or seafood or... anything Italian) this is one of the places I always recommend.

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Osteria Via Stato
3.0
June 05, 2012

Although it feels chain-y, there's something for everyone to love. Staff is great. Ditto the thin crust 'za & salads. Stick w/ the basics.

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Tips for Osteria Via Stato

5.0
April 16, 2012

Awesome garlic breAd!

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5.0
April 16, 2010

Great!!. All my women like it there

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November 17, 2009

Citysearch Editorial Review. Smooth stone walls, candlelight and a wood-beamed ceiling lend the cozy impression of dining in a Tuscan wine cave, an appropriate ambience for this relaxed Italian restaurant on State Street. Affordable wine and comfy, Italian grandma-style dishes like simple, tomato-sauced veal meatballs and roast chicken with braised lentils put casually dressed couples and lively groups of friends at ease. And, wouldn't you know it, that relaxed vibe usually leads to more wine and good times. Desserts, like the main menu, change with the seasons, but if there's a fruit crostata on offer, it's a safe bet that the fall-apart-tender crust is worth the splurge.

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3.0
June 10, 2009

Just ok. We had a Lettuce Entertain You gift card to use, and decided to try Osteria Via Stato. We had a drink at the bar before being seated - the bartender was really nice. The atmosphere in the place is a little odd. Some very modern light fixtures in one spot, a medieval looking sconce on the wall in another, and then a bare light bulb dangling from the ceiling on the other side of the room. It's like they're not even sure what it's supposed to look like.

We really enjoyed the cheese platter with "seasonal accompaniments" (honey, almonds, crostini, etc.). For our entrees, I had the carbonara and my husband had the gnocchi. The carbonara was tasty, but a little boring. I would've like to see some peas or something in it - other than the pasta and bacon (with the egg of course). The gnocchi was good - very traditional.

Overall, it was fine, but I'm not sure we'd return unless we had another gift card, of course. :)

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3.0
March 16, 2009

Good Eats, Expensive Drinks. Had a very nice time her last Saturday. We really enjoyed the polenta with 3 meat ragout. I ordered the pizza of the month, something with sunchokes, king oyster mushrooms, and white truffle oil. It was decadent and flavorful, and was perfect with the suggested wine paring.

The only drawback is that the cocktails are downtown expensive, which I guess is to be expected in their neighborhood. A gin and tonic will run you $10. Stick with wine - my delicious pairing was only $7.

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1.0
April 13, 2008

Terrible host service. Let me start by saying that our food actually was quite good. This does not compensate, however, for the terrible hosting staff. We had a reservation for my birthday for 9:30 and checked in at 9:15. 9:30 came and went and we were standing in front of the station until 9:45 when I asked when we could expect be seated. They then told me that they didn't have our name in the system. When they finally seated us at 10:00, we received no apology. Also annoying was the fact that my husband had told them that it was my birthday and asked for a cake, which never arrived. (Adding insult to injury, the table next to us was also celebrating a birthday, complete with a cake.) By the end of the night, we were extremely frustrated by the staff. I would never go back.

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November 05, 2007

Authentic pies come from Osteria's bar repurposed as a standalone pizzeria.. In Short
The look is all decades-old wine cellar, from the cambered brick ceilings to the cobblestone floor--with plenty of darkly stained wood. Two dozen or so tables seat stylish couples and groups, all waiting for blistered-crust pizzas that emerge leaving terrific aroma trails. The housemade sausage pie seems to be a favorite. The bar does a clip too, pouring out dozens of (mostly Italian) wines in carefully measured doses.

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2.0
July 15, 2007

Would Not Return. Went with great expectations. Were greatly disappointed. Felt like cattle being herded in and out. Very much a chain feel and quality of food far below expectations. Food not remarkable and too pricey based on the quality of food and service. Too noisy, service too fast and brusque. Nothing tasted special. In some cases, food was over oily and too salty. Six of us rated the restaurant exactly the same. Two stars. Definitely would not return.

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5.0
May 17, 2007

Rosebud is good, this is "slightly" better ; ). If you're willing to walk a little farther south from where Rosebud is located at (from Rush and Superior to Ontario and State) you'll find this classy restaurant adjacent to the even classier hotel. I've been here twice with friends and family members and I get the same consistant good treatment each and every time. Last time I was here was on New Years Eve 06-07 and you'd think there wouldn't be any seating at around 7:30PM with the hustle and bustle of everyone going out to eat before counting down the new year. To my surprise, we got seated right awayand left without feeling any rush from the staff. The staff is knowledgeable about the food and the 10 some page wine list they have to offer. The food may be small portioned to some who are used to the Olive Garden big plate-o-spaghetti crowd, but this is due to that French approach of plating (a mentality of a little goes a long way). You do get a choice once you walk in, you can either do a traditional 5 course Italian style meal which is usually a packaged deal, or order a la carte. You won't find much on their food menu since there main focus is mostly the wine. But nonetheless, I liked the experience and it is once of the best places to go for upscale but not too overpriced Italian cuisine.

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3.0
February 10, 2007

Average. Unfortunately, I have to voice a minority opinion. We came here to celebrate a birthday party a few weeks ago after hearing rave reviews from both the press and friends. While the atmosphere is pleasant and the service friendly and helpful, the food was bland, boring and unexceptional in every way. While I?m happy so many people have had such enjoyable experiences here, Osteria, in my opinion, is a far cry from the city?s upper echelon of Italian restaurants. Bice, for one, is much better. You can do much better for your dollar dining in downtown Chicago.

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