Enoteca Roma Wine Bar
Chicago, IL 60622
Phone: (773) 342-1011
- Price:
- $$
- Cross Street:
- Hoyne Avenue
- Directions:
- Bus: 70 to Hoyne
- Hours:
- Sun-Fri 5pm-2am, Sat 5pm-3am
Message from Enoteca Roma Wine Bar
Wines Of the World & Rustic cuisine of Roma, Italy
- Rustic Cuisine of Roma, Italy
- Private Parties
- Over 40 Wines by the Glass
Paid advertisement by Enoteca Roma Wine Bar.
Editorial Description for Enoteca Roma Wine Bar
Attached to Letizia's Natural Bakery, this Wicker Park wine bar focuses on light Italian fare and wines from all over the world.
Insider Tips
What to DrinkWhile wine is the main draw, this enoteca also offers more than 25 kinds of beer as well as a full bar stocked with more than 20 kinds of vodka.
Look GoodHost your next party in one of Enoteca Roma's two outdoor patios or in the private area. Full catering is offered.
Save MoneyAs new wines are added to the wine list, End of Bin discounts are available on wines no longer being stocked. Ask your server about current End of Bin specials.
User Reviews for Enoteca Roma Wine Bar
01/23/2008 Posted by RobertSinai
The only tricky thing here is that there is no sign outside. its next to Letizias bakery. We are bi weekly Italian food eaters, and we find ourselves coming here twice a week. Great Pastas, great fish, great appettizers. Simple, yet incredible italian food. Also quite laid-back service while still knowlesdgeable about the wine. We had a bithday dinner party for 15 friends and we did their family style dinner which was incredible reasonable (Maybe $35 bucks per person) and we left the place happily full! Highly reccomended, if you can find it!!!!
Pros: Great for large group Dining
Cons: Hard to Find your first time - there is no sign
02/27/2007 Posted by mresco
So I hadn't been in this place in a long time, probably 2 years and I could not belive my taste buds! Not that that last time was bad, but the food was just the same old "wine-bar" food. I am pleasantly surprised to report that their menu is now awesome! great Bruchetta Flights (combination of 4), and their polenta too. It was served soft (creamy style) on a piece of granite and had a venison sauce served on top. It was delicious and like nothing else I've ever had. What really amazed me was the pastas. yes, plain old pasta whose flavors and textures were reenergized by the use of very simple yet well put together ingredients. We had spaghetti con le vongole which was a thick hollow noodel with little neck clams ina spicy carlic and olive oil sauce. It was burstig with flavor! My boyfriend had gnocchi (i thjink it was whole wheat gnocchi) in a cherrytomato, mozzarella sauce and he loved it. Ona second visit I had Bucatini Cecilia(SP?) it was a hollow lomg pasta noodle tossed inbutter parmesan sauce with Prosciutto. That dish unexpectedly blew us away and will guarantee our return! Another plus was the server which reccomended the wine pairing. I appreciated not only the pairing, but the fact that he did not try to pair with the most expensive wines. All in all, a great experience!
Pros: pastas, Wine selection, service
Cons: Limited seating in winter months and tends to get packed
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