Cuatro
Upscale South Loop restaurant sizzles with Latin American-Caribbean flavors, live music and a late-night menu and bar scene.
(312) 386-7017
2030 S Wabash Ave
(at 21st Street)
Chicago,
IL
60616
41.855
-87.6256
Neighborhoods: Near South Side, Central
Hours:
Mon-Wed 5:30pm-10pm
Thu-Sat 5:30-2:00am
Sun 10am-3pm
5pm-10pm
Price:
$$$
Last updated 4.30.09
What People Are Saying About Cuatro
The Owner
Cuatro
Owner
The Food
Cuatro strives to bring the traditional flavors of Latin American and Caribbean cuisines in a modern, yet down-to-earth fashion; our approach is one of simplicity and boldness of flavors with an emphasis on popular mexican cooking.
The Space
Exposed beams, floor-to-ceiling windows, and well-spaced seating give this historic motor row style building an open, airy feel. Cuatro's earth toned walls and warmly lit interior blend with colorful accents and rustic stained floors.
Dark-stained walnut tables with plush chairs and booths welcome our patrons to a comfortable environment to dine in or relax and unwind at the bar.
Its centerpiece, a hand-crafted ebony bar, featuring an eight foot, see-into-the-kitchen tropical fish tank, caba?a like louvered shutters and ocean motifs pull together Cuatro's latin-caribbean style.
The Editor
Robyn Galbos
Citysearch
The Scene
Contemporary and welcoming, this South Loop spot has exposed ceiling beams and ducts, floor-to-ceiling windows and an aquarium behind the bar offering views to the adjacent kitchen. Earthy tones dominate the warmly lit space punctuated by splashes of aqua and vibrant paintings. Anchorhing the room, an ebony bar houses see-and-be-seen types and girls-night-out groups while they wait for tables. Banquettes to the left and nicely spaced booths and tables in the dining areas to the right provide formal seating.
The Food
The Latin American and Caribbean menu offers starters like light , fresh salmon and bay scallop seviche; chunky-creamy roasted corn and potato chowder; and delicate, cilantro-laced tamales filled with chicken and poblano peppers. Entrees include a fall-off-the-bone beer-braised short rib whose richness is offset by a tart tomatillo salsa. Stuffed with poblano peppers and cheese, the golden oven-roasted, bone-in chicken breast has robust flavor. For dessert: delectable Oaxacan chocolate mousse cake.
User Reviews
SLW1
April 11, 2009
I went to Cuatro on a Friday night for dinner around 11:20, with 4 friends (one of which was an out of town guest). We each paid $5 to get in, only to be told by the hostess that they stopped seating at Midnite, and since there were so many people waiting they couldn't guarantee a seat for dinner. So we asked if we could have our $25 back and they refused. This was even after asking for a manager. We were told there was nothing they could do. This leads me to believe that this establishment doesn't care about their customers and/or have NO knowledge of customer service. We felt like it was a scam, being charged to get into a 'restaurant' where you can't actually eat.
read full review
adriano12
September 22, 2008
Not only is Cuatro situated in one of the best locations in Chicago, the atmosphere yields lots of light and room to prepare yourself for the best drinks and exquisite cuisine Chicago has to offer. If your pallet yearns for lots of different flavors, then you've come to right place. From sweet to savory to spicy, Cuatro has it. In addition, the service is great. Not to mention, the live music if you come at brunch or a night in which the band plays on. Try their chicken (with the spicy sauce) if you like it spicy along with some spicy ketchup for the fries. Don't skimp on this place. You'd be missing a true part of Chicago if you did.
read full reviewgodsdiva1
September 08, 2008
Went to this restaurant at the suggestion of a friend. Should have known it was more about the party atomsphere coming from her. At any rate the food was horrible. I ordered something that had a cream sauce but should have been plaintain. I agree with the other reviews that the food orders were wrong and the service was less than desirable for the pricing. Both me and my boyfriend were amazed at the prices and lack of service to include the horrible food. It is a place to be seen if you can even get in the door of the restaurant. Would not recommend
read full reviewThe Details on Cuatro
Know Before You Go:
Live bands play and DJs spin after dinner on weekends and select weekday nights, and a late-night menu of seviches, hot appetizers and desserts is available. Music includes Latin jazz, jazz, samba and more. No cover.
When to Go:
Brunch is offered on Sundays from 10am to 3pm, with live music from 10:30am to 1:30pm from Bossa Tres.
Parking:
Street parking is an option, but the valet is a better choice, available Wed-Sat for $10. Cabs are scarce in this neighborhood, so have the host call one for you.
Category:
Catering, Banquet Rooms, Restaurants
Payment Methods:
American Express, Discover, Diners Club, Visa, MasterCard
Restaurant Special Features:
Late Night Dining, Fine Dining, Brunch, People Watching, Lunch Spot, Date Spot, Group Dining, Live Music, Dine At The Bar, Bar Scene
General Info:
Cuisine:
As Seen In…
Message from Cuatro
- Best of Citysearch 2007 Winner
- Delicious Nuevo Latino Menu
- Corporate/Private Party Rooms
The Food
Cuatro strives to bring the traditional flavors of Latin American and Caribbean cuisines in a modern, yet down-to-earth fashion; our approach is one of simplicity and boldness of flavors with an emphasis on popular mexican cooking.
The Space
Exposed beams, floor-to-ceiling windows, and well-spaced seating give this historic motor row style building an open, airy feel. Cuatro's earth toned walls and warmly lit interior blend with colorful accents and rustic stained floors.
Dark-stained walnut tables with plush chairs and booths welcome our patrons to a comfortable environment to dine in or relax and unwind at the bar.
Its centerpiece, a hand-crafted ebony bar, featuring an eight foot, see-into-the-kitchen tropical fish tank, caba?a like louvered shutters and ocean motifs pull together Cuatro's latin-caribbean style.
