(312) 602-2111

733 W Madison St
Chicago, IL 60661 41.8817 -87.6451

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Neighborhoods: Near West Side, West Side

DINERESTAURANT.COM

What People Are Saying About Dine

The Editor

Valerie Moloney

Citysearch

The Scene – Floor-to-ceiling windows and earth tones warm up this contemporary South Loop restaurant anchoring the Crowne Plaza Chicago Metro Hotel. Up front, a separate lounge with a horseshoe-shaped banquette invites diners to sip martinis, but few do before being seated. Burgundy leather booths and tables line the inner and windowside walls on the first floor, while steps lead up to a second dining room overlooking a busy, exhibition kitchen. – – The Food – Home cooking achieves a modern twist at this upscale diner and martini bar. Familiar starters such as crispy…

2 Star Rating: Below Average

07/11/08

A Disappointment

by Misc26

The food here was definitely a disappointment. Our soups arrived cold, a third of the muscles we ordered were closed. The crab cakes were bland and chewy. Thank goodness the wine selection was excellent. As for the service, it was adequate, but slow.

  • Cons: Food.
5 Star Rating: Highly Recommended

07/09/07

Great food, drinks and atmosphere

by foost

We've visited Dine a number of times now and it's been a great addition to the west loop. The food has always been terrific, with big portions and very reasonable prices. If you are looking for comfort food, they have a lot of choices but give the macaroni and cheese side a try. We've had nothing but attentive, fast service in a comfortable atmosphere. We'll be back soon.

  • Pros: Comfort Food, Great Service
  • Cons: None
3 Star Rating: Average

04/09/07

Food was great -- Service was so-so

by dianfranc

Went to Dine for Easter brunch. The food and atmosphere were very good but the service left a LOT to be desired. We arrived to a hostess that appeared bored and annoyed that she had to check our reservation and show us to a table. Our waiter was extremely slow to bring beverages and responded to our requests by saying "when I get a minute." Remember, this was brunch -- he didn't have to serve and beverage service was about all he had to do. We had to wait so long for coffee to have with dessert that we flagged down a waiter from a different area who was so attentive to us after bringing our intiial request for coffee, that we slipped him an additional tip on the way out. The food was excellent, but we'd have to think twice about chancing the service when thinking about returning.

  • Pros: Food
  • Cons: Service

The Details on Dine

Know Before You Go:

The restrooms are inside the hotel lobby on the first floor near the elevators; enter the lobby on the West side of the restaurant.

Parking:

Valet parking is free with a ticket validated by the restaurant.

The Extras:

Save room for signature desserts like red velvet cake for two in lieu of a la carte sides like collard greens and potato gratin.

Where to Sit:

For extra privacy, ask for the booth set in an alcove on the far right side of the dining room, which is just across from the hostess station at the main entrance.

Category:

Restaurants

Cuisine:

Traditional American

Smoking Permitted:

At Bar

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