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Dine Restaurant

733 W Madison St, Chicago, IL | Map it  

60661 41.881701 -87.645100

(312) 602-2111 | View Website

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Features

Neighborhoods:
West Side, Near West Side
Price:
$$
Cuisine:
Traditional American, New American
Categories:
Restaurants

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Restaurant Special Features:
Dine At The Bar, Hotel Restaurants, Business Dining, Business Breakfast, Date Spot, Group Dining, Lunch Spot, Quiet
General Info:
Open 7 Days
Payment Methods:
MasterCard, Carte Blanche, Discover, Visa, American Express, Diners Club

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Review Highlights

ambiance
100%
“We've had nothing but attentive, fast service in a comfortable atmosphere.”
dessert
0%
“Oh, and don't pass up desserts which are also terrific and big enough to share.”
drinks
100%
“Great food, drinks and atmosphere”
food quality
100%
“The food and atmosphere were very good but the service left a LOT to be desired.”
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overall
100%
“It was a great place to spend a evening out of the cold!”
service
75%
“The food was excellent, but we'd have to think twice about chancing the service when thinking about returning.”
value
100%
“The food has always been terrific, with big portions and very reasonable prices.”
wait time
0%
“Our waiter was extremely slow to bring beverages and responded to our requests by saying "when I get a minute.” View Less

Reviews for Dine Restaurant

Misc26

Member since Jul, 2008 View Profile
1Review
0Photos
Joined 4 years ago
2.0
July 11, 2008

A Disappointment. The food here was definitely a disappointment. Our soups arrived cold, a third of the muscles we ordered were closed. The crab cakes were bland and chewy. Thank goodness the wine selection was excellent. As for the service, it was adequate, but slow.

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foost

Member since Jul, 2007 View Profile
1Review
0Photos
Joined 5 years ago
5.0
July 09, 2007

Great food, drinks and atmosphere. We've visited Dine a number of times now and it's been a great addition to the west loop. The food has always been terrific, with big portions and very reasonable prices. If you are looking for comfort food, they have a lot of choices but give the macaroni and cheese side a try. We've had nothing but attentive, fast service in a comfortable atmosphere. We'll be back soon.

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dianfranc

Member since Apr, 2007 View Profile
1Review
0Photos
Joined 5 years ago
3.0
April 09, 2007

Food was great -- Service was so-so. Went to Dine for Easter brunch. The food and atmosphere were very good but the service left a LOT to be desired. We arrived to a hostess that appeared bored and annoyed that she had to check our reservation and show us to a table. Our waiter was extremely slow to bring beverages and responded to our requests by saying "when I get a minute." Remember, this was brunch -- he didn't have to serve and beverage service was about all he had to do. We had to wait so long for coffee to have with dessert that we flagged down a waiter from a different area who was so attentive to us after bringing our intiial request for coffee, that we slipped him an additional tip on the way out. The food was excellent, but we'd have to think twice about chancing the service when thinking about returning.

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Valerie Moloney

Member since May, 2005 View Profile
329Reviews
4Photos
Joined 7 years ago
3.5
February 14, 2007

South Loop hotel restaurant revises comfort-food favorites with unexpected ingredients.. The Scene
Floor-to-ceiling windows and earth tones warm up this contemporary South Loop restaurant anchoring the Crowne Plaza Chicago Metro Hotel. Up front, a separate lounge with a horseshoe-shaped banquette invites diners to sip martinis, but few do before being seated. Burgundy leather booths and tables line the inner and windowside walls on the first floor, while steps lead up to a second dining room overlooking a busy, exhibition kitchen.

The Food
Home cooking achieves a modern twist at this upscale diner and martini bar. Familiar starters such as crispy calamari are fired up with jalapeno batter, while quesadillas take on smoky notes with a layer of gouda. Hearty appetites will savor thick, moist meatloaf atop truffled seared spinach and mashed potatoes or creamy linguine served with mushrooms and short stalks of asparagus. S'more cake delights with a peanut butter and toasted marshmallow middle.

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philipeats

Member since Sep, 2006 View Profile
3Reviews
0Photos
Joined 6 years ago
5.0
September 15, 2006

Awesome drinks; awesome food. Can't say enough good stuff about this spot. Great bar scene; comfortable lounge seating and great martini's. Don't stop at the bar, stay for dinner. The food is awesome and well priced. The outside seating is even comfortable. Oh, and don't pass up desserts which are also terrific and big enough to share.

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