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Sola
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“The ambiance was comfortable and the service was excellent.”
“like it for its terrific and seasonal (yet Hawaiian-Asian inspired) menu, nice and attentive service, a beautiful and reserved atmosphere, decadent dessert offerings, and a gracious and accommodating management.”
“i've been going to sola for a few years and have very much enjoyed their offerings, but last night was a big disappointment -- skimpy wine servings, lukewarm and thick soup, grisley n.y. steak strips, dry and ordinary dessert.”
“The food is consistently good.”
“like it for its terrific and seasonal (yet Hawaiian-Asian inspired) menu, nice and attentive service, a beautiful and reserved atmosphere, decadent dessert offerings, and a gracious and accommodating management.”
“Excellent food, good atmosphere, although open dining room causes lots of noise when the place is full, sometimes hard to hear the rest of y.”
“but, given this experience, and with so many good restaurants in chicago, i won't return to sola.”
“just gave 3 stars because waiter was good and chef exceptional.”
“However, the overpriced entrees were lackluster.”
“The artichokes fritters were awesome, the tuna was cooked to perfection and the cod was the best piece of fish I've had in a long time.”View Less
Eeeewwwww!!!!!!.
I heard good things, but I have no idea why!!!!! The food was EXTREMELY bland and was not even remotely enjoyable. The beet salad did not taste like anything! And for some reason, a creepy chef with
a mole kept coming out from the kitchen and staring at all the guests. It kind of freaked me out!!!
The only good thing was the drinks, which were nice.…
Thoughtful menus with a Hawaiian vibe.
Take a look at the single-ingredient based prix-fixe menu and try it if it at all intrigues you.
With dishes like Unagi-Banana Timbale and Ocean Trout with lobster-sweet potato hash, you are sure to find something you've never seen before on the menu. The best part is all of these seemingly strange combinations are perfectly executed and taste great.
I have never been disappointed here and there are still many more dishes on the menu that I would love to try. With the rotating seasonal specials, there is always something new and exciting to try. Wallack is always experimenting and inventing original and thoughtful menus.…
what a disappointment!. i've been going to sola for a few years and have very much enjoyed their offerings, but last night was a big disappointment -- skimpy wine servings, lukewarm and thick soup, grisley n.y. steak strips, dry and ordinary dessert. the server was terrific, even bringing us an extra dessert after our complaint about the entree. but, given this experience, and with so many good restaurants in chicago, i won't return to sola.…
Loved it!. I went to Sola recently to celebrate my sisters birthday. The food was amazing! We started off with the truffle parmesan fries, soooo good. I had the wasabi tuna and was so smooth and very flavorful. My sister had the salmon, also amazing. For dessert we had the s'mores, highly recommend this! Overall great experience, excellent service.…
Average Food, Teeny Portions. My husband and I dined at Sola for the first time last night. After reading so many positive reviews on this website and Yelp, I was sure we would love it. But, honestly, I think it was overhyped and overpriced. The bread basket was excellent, and the amuse-bouche was a nice touch. For starters, we had the blue cheese fritters and the crispy mushroom salad. Both were great, but the 4 fritters were each about the size of a 25 cent bouncy ball, and the salad was also really little. For our entrees, my husband had the bleu cheese stuffed lamb chops, which he said was really good but there were only 3 chops and it cost about $25. I had the scallops and lobster risotto; 4 scallops and a couple of tablespoons of risotto cost $27, not to mention that the scallops were overcooked and somewhat rubbery. For dessert, we had the s'mores and the yuzu tart; I think they forgot to carmelize the sugar on the top of my tart but it was still pretty tasty, though I wasn't given a knife to cut the tart shell with, which was awkward. The service was otherwise really good. I doubt we'll be back; we can spend as much and have a better meal at someplace like Oceanique or Green Zebra.…
