(773) 327-3868
3868 N Lincoln Ave
Chicago,
IL
60613
41.9519
-87.6773
Neighborhoods: North Side, North Center
Sola
What People Are Saying About Sola Restaurant
The Editor
Valerie Moloney
Citysearch
The Scene – Mimicking sand and surf, this North Center restaurant oozes amber hues with hanging cylindrical lamps complemented by a palette of beige, orange and cornflower that pops in every corner. A room divider featuring a built-in fireplace warms windowside diners, while bamboo place mats and putty-colored seats keep an earthy vibe. A curved banquette loops the main dining room, leading up to a second-floor loft with more tables. Servers pace meals just right--even if initial seating waits are long. – – The Food – Seafood stars on this New American menu reflecting…
06/24/09
what a disappointment!
by kimsdinner
i've been going to sola for a few years and have very much enjoyed their offerings, but last night was a big disappointment -- skimpy wine servings, lukewarm and thick soup, grisley n.y. steak strips, dry and ordinary dessert. the server was terrific, even bringing us an extra dessert after our complaint about the entree. but, given this experience, and with so many good restaurants in chicago, i won't return to sola.
- Pros: service
04/04/08
Loved it!
by zoe242
I went to Sola recently to celebrate my sisters birthday. The food was amazing! We started off with the truffle parmesan fries, soooo good. I had the wasabi tuna and was so smooth and very flavorful. My sister had the salmon, also amazing. For dessert we had the s'mores, highly recommend this! Overall great experience, excellent service.
- Pros: Location, nice space, good service and food
- Cons: a little pricey
02/14/08
Average Food, Teeny Portions
by pjs2780
My husband and I dined at Sola for the first time last night. After reading so many positive reviews on this website and Yelp, I was sure we would love it. But, honestly, I think it was overhyped and overpriced. The bread basket was excellent, and the amuse-bouche was a nice touch. For starters, we had the blue cheese fritters and the crispy mushroom salad. Both were great, but the 4 fritters were each about the size of a 25 cent bouncy ball, and the salad was also really little. For our entrees, my husband had the bleu cheese stuffed lamb chops, which he said was really good but there were only 3 chops and it cost about $25. I had the scallops and lobster risotto; 4 scallops and a couple of tablespoons of risotto cost $27, not to mention that the scallops were overcooked and somewhat rubbery. For dessert, we had the s'mores and the yuzu tart; I think they forgot to carmelize the sugar on the top of my tart but it was still pretty tasty, though I wasn't given a knife to cut the tart shell with, which was awkward. The service was otherwise really good. I doubt we'll be back; we can spend as much and have a better meal at someplace like Oceanique or Green Zebra.
The Details on Sola Restaurant
Know Before You Go:
The physical address is listed as Lincoln Avenue, but the entrance is on Byron.
When to Go:
While the restaurant welcomes children at all times, Saturday and Sunday brunches are more family-friendly. Brunch is served from 10am to 2pm.
Parking:
Valet your car for $7.
Save Time:
The restaurant offers curbside carryout service for customers who don't feel like leaving their cars to pick up their orders.
Where to Sit:
Warm up on a blustery night next to the fireplace or people watch from the curved banquette at the back of the dining room.
Smoking Permitted:
No
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