Glad I found this little spot and now you can too. The food is great. The ackee and saltfish is the best I've had. Always good service whenever I stop in and every stop makes me crave for more.
Friendly Jamaican BYOB in Ashburn serves up fresh Caribbean fare to the beat of reggae and calypso drums.. In Short The space may be small--there are only six tables--but the flavors and portions are big at this cheery restaurant that brings the spices of Jamaica to Chicago. Fresh fish can be cooked-to-order in any number of Caribbean preparations; the grilled jerk is a house specialty. Another popular dish is ackee (a Jamaican fruit) and salt cod, presented with rice, salad, a slice of plantain and Jamaican bread.