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Quince Restaurant

1625 Hinman Ave
Evanston, IL 60201
Phone: (847) 570-8419
Quince Restaurant
Price:
$$$
Cross Street:
Davis Street
Directions:
El: Purple Line to Davis
Hours:
Tue-Thu 5pm-9:30pm, Fri-Sat 5pm-10pm, Sun 10am-3pm, 5pm-9pm

Message from Quince Restaurant

Quince Restaurant

Received a perfect 20 point review from North Shore Magazine!

  • Contemporary American Cousine
  • Over 200 Selections of Wine
  • Beautiful Roof Top Garden

Quince at the Homestead serves contemporary American cuisine, in a lively and comfortable setting near downtown Evanston. Chef Hannon's creations are comfortable and familiar, yet excitingly unexpected.

We offer a seasonal changing à la carte menu as well as a multi-course chef's tasting menu. Our wine list features organic wines and more than 200 diverse, well-priced selections that represent every major wine region of the world. In addition to our occasional special menus, we also have seasonal festive events.

Quince offers a combination of 5 spaces for private parties and group events of all kinds, including friendly gatherings, formal events, and wine tastings.

Paid advertisement by Quince Restaurant.

Editorial Review for Quince Restaurant – by Alice Van Housen

The Scene
A golden-glow bathes a beautiful, Zen-rustic dining room done in appetizing neutrals and distressed white-washed walls, with a central fireplace inset in marble. The restaurant pulls off a delicate balancing act of warm sophistication and friendly professionalism at prices a neighborhood can support. Wine pairing service is a focus.

The Food
Mark Hannon's (ex Azul, Miami) sophisticated but uncontrived New American cooking achieves the same balance as the setting--without stunts. An utterly refreshing, crisp-tender bibb lettuce and peekytoe crab salad is ever-so-lightly dressed in lemon vinaigrette. Sweetbreads in a crispy coating of fennel pollen perch on toothsome mustard-tinged spaetzle. Emphasis on the tender in pork tenderloin, plated on a tease of parmesan polenta, bitter broccolini in a red wine pair with piquant Roquefort risotto. Huckleberry shortcake has praise-worthy crumbly pastry, but if it's one dessert, make it the hot, sugary doughnuts with cider dipping glaze.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Where To Sit

Don't get stuck at a table on the entrance wall, you'll miss out on the Zen cocoon of the interior.

What To Drink

Thoughtful beer and tea selections add variety to the beverage menu.

The Extras

Sunday a la carte brunch offers egg dishes, salads and upscale comfort foods sweet and savory.

Fun Fact

In homage to longtime owner Henry Adinaya (who fostered several superstar chefs here including Grant Achatz and Shawn McClain), sacks of salt that once decorated Trio Atelier are hidden inside the fireplace.

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Editor's Review

Blissful New American fare priced for everyday rather than special occasion dining prices beckons in Evanston's storied Homestead Hotel.  See the full editorial review.

Insider Tips

Where To Sit

Don't get stuck at a table on the entrance wall, you'll miss out on the Zen cocoon of the interior.

More Insider Tips

Restaurant Information

Smoking

  • No

Parking

  • Street
  • Valet

Hours

  • Tue-Thu 5pm-9:30pm
  • Fri-Sat 5pm-10pm
  • Sun 10am-3pm, 5pm-9pm

Payment Types

  • Discover
  • MasterCard
  • American Express
  • Visa

Cuisines

  • American (New)

Meal Price

  • $$$

Amenities

  • Hidden Find
  • Local Favorites
  • Date Spot
  • Special Occasion Dining
  • Private Rooms
  • Hotel Dining
  • Brunch
  • Business Dining
  • Fireplace
  • Valet Parking
  • Quiet
  • Romantic Dining
  • Notable Chef
  • Historic Setting
  • Fine Dining

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