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(773) 764-2200
7537 N Clark St
Chicago,
IL
60626
42.0179
-87.6759
Neighborhoods: Far North Side, Rogers Park
What People Are Saying About African Harambee
The Editor
Jennifer Olvera
Citysearch
In Short – Dark wood trim, nautical wood chairs paired with white linen-topped tables and tile floors do little to reveal what's in store at this African restaurant, which shares a building with Mediterranean spot Amphora. Less-familiar cuisine, including Mozambican and Tanzanian dishes, are its specialty. Lentil, potato and carrot rolls encased in egg roll wrappers and Kenyan-style lentil soup start tings off; pea flour-seasoned beef and dried fruit curry are among the hearty main courses.
09/01/08
Good portions, Good flavor
by edgewatereater at Citysearch
I love peanut sauce. I love it at Thai restaurants and I love it at African Harambe where you can order a Peanut Stew of beef, chicken or lamb. Don't let the mention of "chili powder" in the description scare you. Like it says "mildly seasoned". I don't mind the injera bread but the Ugali - a form of polenta - is great and that is what I order. On their seafood menu there is a "Cameroon Shrimp and Rice" which is also cooked in peanut sauce. If you like your seafood a little spicier try "Tilapia Stew" which is spiced more highly. Actually the host is very accommodating and will get you almost any dish spiced more or less. Very good dessert
- Pros: More parking than you will ever need
- Cons: only one dessert on menu
08/17/07
Great food, lots of veggie options, great service, good wine selection, parking
by winewendy123 at Citysearch
Our first time to visit this new restaurant, but big fans of Ethiopian food, African Harambee stands tall. We were a party of three on a Wednesday night, a quiet enough night. We shared 2 starters, the meat rolls (chicken) and vegetable rolls (lentils) both of which were crispy, delicious and served with a sweet dipping sauce. Then we moved on to the Peanut Stew, Turmeric Ela and Dried Fruit Curry, served with rice, couscous or injeera bread. Each was equally exciting, and served with a garnish of red lentils and collard greens!
The wine list was better than expected, a choice of one of each variety: white, Chenin Blanc, Chardonnay and Pinot Grigio and Red, Merlot, Cabernet and Pinot Noir. I believe a full bar will be available soon.
There was one dessert which was totally underplayed by the really lovely waitress - it had no name but was a warmed fruit and nut pastry presented with a drizzle of chocolate and a small pool of strawberry coulis. It was a great surprise!
The staff was warm and friendly, the food perfect and reasonably priced. Honestly, if this restaurant was located downtown they could charge three times their very reasonable rates!
- Pros: delicious food, great service, great price, parking
The Details on African Harambee
The Extras:
Instead of only serving spongy injera break common in Ethiopia, the restaurant offers ugali, chapathi and couscous, too.
Fun Fact:
Harambee is a Swahili word that means "pulling together" or working toward a common goal." The restaurant's name is meant to signify the diverse unification of cuisines offered here.
Know Before You Go:
The restaurant is BYOB with no corkage fee. Those who don't bring alcohol will be left to choose between coffee, tea and soda.
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Lunch Spot, B.Y.O.B., Hidden Find
General Info:
Open 7 Days
