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Food & Dining > Sequel
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- Restaurants
- Cuisine:
- Traditional American
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Sequel
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October 01, 2007
A follow-up to a favored but shuttered bistro, this upscale American suprises despite its strip mall locale..
In Short
Formerly home to Bistro Banlieue, this revamped concept welcomes foodies from the moment they step inside. An intimate, wood-accented lounge in front is a classy place to cocktail. Beyond, plush carpeting gives way to a two-tiered dining room decked in rich hues. The seasonally driven menu might begin with balsamic creminis atop braised beef short ribs, follow by grilled, free-range veal tenderloin with Bavarian knackwurst, spatzel, sauerkraut and apple-brandy demi glace.
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