From The Owner of Le Cordon Blue College of Culinary Arts In Chicago
Careers, not jobs, through better education!
About Le Cordon Blue College of Culinary Arts In Chicago
Culinary Arts-Become a Chef!
Baking and Pastry Chef
Restaurant & Hospitality Mgmt
The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, a world renowned cooking school, founded in Paris in
1895. We award an Associate of Applied Science Degree as well as the coveted Le Cordon Bleu Diplôme in the fields of Culinary Arts and Pâtisserie and Baking. Because our Culinary Arts school combines classical French cooking techniques with modern American technology, the hospitality industry eagerly hires our graduates.
Our students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago and around the world. If you are ready to get serious about a culinary career, there's only one thing to do: Come to The Cooking and Hospitality Institute of Chicago.…
View MoreView Less
Tips for Le Cordon Blue College of Culinary Arts In Chicago
needs a few lessons.
This place was very dissappointing. Although the presentation of the food was done well, the taste itself was not. Our food was brought out very cold and in extremely small portions. I know these chefs are still learning, but I would think they would know to serve food at the right temperature. The service was OK, but we were left still pretty hungry at the end of the meal. This was after an over-priced 4-course meal.