Tips for Le Cordon Blue College of Culinary Arts In Chicago
Doesn't Recommend
Joined 11 years ago
needs a few lessons.
This place was very dissappointing. Although the presentation of the food was done well, the taste itself was not. Our food was brought out very cold and in extremely small portions. I know these chefs are still learning, but I would think they would know to serve food at the right temperature. The service was OK, but we were left still pretty hungry at the end of the meal. This was after an over-priced 4-course meal.
0
Heart