Le Cordon Blue College of Culinary Arts In Chicago

(866) 637-3301

361 West Chestnut, Chicago, IL | Directions   60610

41.898151 -87.637500 View Website
  • Reservation
  • Hours

    mon 9:00 am-9:00 pm, tue 9:00 am-9:00 pm, wed 9:00 am-9:30 pm, thu 9:00 am-9:00 pm, fri 9:00 am-9:00 pm, sat 9:00 am-9:00 pm, sun 9:00 am-9:00 pm
  • Save
Recommend this business?
?
not rated
yet

Le Cordon Blue College of Culinary Arts In Chicago view & upload
photos
Neighborhoods:
Near North Side, Central

Categories:
Colleges, Vocational Schools, Cooking Schools, Colleges

View More

College Classes:
Evening Classes
College Services:
Financial Aid

View Less

Write a Tip for

Le Cordon Blue College of…

Write a Tip... optional

From The Owner of Le Cordon Blue College of Culinary Arts In Chicago

Careers, not jobs, through better education!


About Le Cordon Blue College of Culinary Arts In Chicago

  • Culinary Arts-Become a Chef!
  • Baking and Pastry Chef
  • Restaurant & Hospitality Mgmt

The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, a world renowned cooking school, founded in Paris in 1895. We award an Associate of Applied Science Degree as well as the coveted Le Cordon Bleu Diplôme in the fields of Culinary Arts and Pâtisserie and Baking. Because our Culinary Arts school combines classical French cooking techniques with modern American technology, the hospitality industry eagerly hires our graduates.

Our students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago and around the world. If you are ready to get serious about a culinary career, there's only one thing to do: Come to The Cooking and Hospitality Institute of Chicago.

View More View Less

Citysearch

Tips for Le Cordon Blue College of Culinary Arts In Chicago

2.0
August 26, 2002

needs a few lessons. This place was very dissappointing. Although the presentation of the food was done well, the taste itself was not. Our food was brought out very cold and in extremely small portions. I know these chefs are still learning, but I would think they would know to serve food at the right temperature. The service was OK, but we were left still pretty hungry at the end of the meal. This was after an over-priced 4-course meal.

0

 

Your Friends

Sign in with Facebook Sign in with Facebook to see what your friends are up to!

Citysearch Mobile
Citysearch Mobile

Get the Citysearch Mobile app so you can spend less time searching for great places, and more time enjoying them.

Get it Now