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Trattoria Trullo

4767 N Lincoln Ave, Chicago, IL | Map it  

60625 41.930800 -87.656301

(773) 506-0093 | View Website

  • Hours

    Monday 11:00 AM - 9:30 PM Tuesday 11:00 AM - 9:30 PM Wednesday 11:00 AM - 9:30 PM Thursday 11:00 AM - 9:30 PM Friday 11:00 AM - 9:30 PM Saturday 11:00 AM - 9:30 PM Sunday 11:00 AM - 9:30 PM
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My Rating

Authentic Regional Italian Cuisine

Features

Neighborhoods:
North Side, DePaul
Cuisine:
Italian
Price:
$$
Categories:
Catering, Restaurants

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Restaurant Special Features:
Dine At The Bar, Date Spot, Lunch Spot, Private Rooms, Family-Friendly Dining
General Info:
Open 7 Days
Payment Methods:
MasterCard, Visa, American Express, Diners Club

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Review Highlights

food quality
50%
“Waiter was nice, but getting the food out was very slow.”
wait time
50%
“Waiter was nice, but getting the food out was very slow.”

Reviews for Trattoria Trullo

fshmol

Member since Sep, 2008 View Profile
1Review
0Photos
Joined 4 years ago
1.0
September 29, 2008

Don't waste your time.... Waiter was nice, but getting the food out was very slow. Flys in the restaurant. Appetizer had beans in it that were hard. Pasta sauce with meat was waaayy too salty. And to top off this fine dining experience, there were screaming children at the table across from me.

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0

FORZABARI

Member since May, 2008 View Profile
1Review
0Photos
Joined 4 years ago
5.0
May 21, 2008

BEST ITALIAN REGIONAL FOOD FROM PUGLIA-SOUTHERN ITALY SECOND TO NONE.. BY FAR THE MOST AUTHENTIC PUGLIESE REGIONAL FOOD EVER IN CITY OF CHICAGO.THE ONLY THING THAT COMES CLOSE TO MATCHING THIS IS MACIELO ON LAKE ST,THIER OTHER LOCATION. GREAT FOOD GREAT WINE. I RECOMMEND DRINKING QUERCETO CHIANTI.

FUN PLACE ,FRIENDLY SERVICE.

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Jennifer Olvera

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
4.5
July 24, 2007

Evanston transplant finds a home for southern Italian fare amidst other ethnic restaurants and quaint shops in Lincoln Square.. The Scene
Sidewalk seating and large French doors, opened to reveal breezes on warm days, beckon passersby; aggressively seasoned, comforting fare brings them back. Inside a casual cafe, marble-topped wine bar and deli with imported meats, cheeses and olives hint at the Puglian preparations in store. Trompe l'oeil vines wind around columns in the wood-trimmed, black and white photo-adorned dining rooms at the rear of the space.

The Food
Greek-inflected Italian fare from Italy's southeastern most region inspires the menu at this welcoming spot. Tender, fried calamari with complex, spicy tomato sauce and ribbons of homemade grilled sausage atop biting chicory-fava bean puree give way to silken risotto specked with sun-dried tomatoes, lobster and shrimp. A blanket of bubbly mozzarella belies savory Italian sausage and garlicky veal scallopine beneath; chicken saltimbocca-bundled with crisp prosciutto-reveals the pronounced flavor, and scent, of fresh sage. Mascarpone-topped, rum-soaked tiramisu delivers a lush sugar fix.

Hits: Servers are extremely friendly and genuinely concerned that diners enjoy their experience--so much so that they rush to the kitchen the moment a complaint about dishes is lodged.

Misses: While selections are full of flavor, on occasion they're too salty.

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