Trattoria Trullo

(773) 506-0093

4767 N Lincoln Ave, Chicago, IL | Directions   60625

41.968396 -87.688385 View Website
  • Hours

    Monday 11:00 AM - 9:30 PM Tuesday 11:00 AM - 9:30 PM Wednesday 11:00 AM - 9:30 PM Thursday 11:00 AM - 9:30 PM Friday 11:00 AM - 9:30 PM Saturday 11:00 AM - 9:30 PM Sunday 11:00 AM - 9:30 PM
  • Menu
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Recommend this business?
?
50% 100 24
2 Votes

Trattoria Trullo view & upload
photos
Neighborhoods:
Ravenswood

Categories:
Restaurants, Catering
Price:
$$

Cuisine:
Italian

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Restaurant Special Features:
Date Spot, Dine At The Bar, Family-Friendly Dining, Lunch Spot, Private Rooms
Payment Methods:
American Express, Diners Club, MasterCard, Visa
General Info:
Open 7 Days

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At a Glance ?
50% food quality
“Waiter was nice, but getting the food out was very slow.”
50% wait time
“Waiter was nice, but getting the food out was very slow.”

1.0
September 29, 2008

Don't waste your time.... Waiter was nice, but getting the food out was very slow. Flys in the restaurant. Appetizer had beans in it that were hard. Pasta sauce with meat was waaayy too salty. And to top off this fine dining experience, there were screaming children at the table across from me.

0
5.0
May 21, 2008

BEST ITALIAN REGIONAL FOOD FROM PUGLIA-SOUTHERN ITALY SECOND TO NONE.. BY FAR THE MOST AUTHENTIC PUGLIESE REGIONAL FOOD EVER IN CITY OF CHICAGO.THE ONLY THING THAT COMES CLOSE TO MATCHING THIS IS MACIELO ON LAKE ST,THIER OTHER LOCATION.

GREAT FOOD GREAT WINE. I RECOMMEND DRINKING QUERCETO CHIANTI.

FUN PLACE ,FRIENDLY SERVICE.

0
over a year ago

Thank you so much for the nice review. We strive to be the best.

We look forward to seeing you again!

4.5
July 24, 2007

Evanston transplant finds a home for southern Italian fare amidst other ethnic restaurants and quaint shops in Lincoln Square.. The Scene
Sidewalk seating and large French doors, opened to reveal breezes on warm days, beckon passersby; aggressively seasoned, comforting fare brings them back. Inside a casual cafe, marble-topped wine bar and deli with imported meats, cheeses and olives hint at the Puglian preparations in store. Trompe l'oeil vines wind around columns in the wood-trimmed, black and white photo-adorned dining rooms at the rear of the space.

The Food
Greek-inflected Italian fare from Italy's southeastern most region inspires the menu at this welcoming spot. Tender, fried calamari with complex, spicy tomato sauce and ribbons of homemade grilled sausage atop biting chicory-fava bean puree give way to silken risotto specked with sun-dried tomatoes, lobster and shrimp. A blanket of bubbly mozzarella belies savory Italian sausage and garlicky veal scallopine beneath; chicken saltimbocca-bundled with crisp prosciutto-reveals the pronounced flavor, and scent, of fresh sage. Mascarpone-topped, rum-soaked tiramisu delivers a lush sugar fix.

Hits: Servers are extremely friendly and genuinely concerned that diners enjoy their experience--so much so that they rush to the kitchen the moment a complaint about dishes is lodged.

Misses: While selections are full of flavor, on occasion they're too salty.

0

 

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