Cafe 103

(773) 238-5115

1909 W 103rd St, Chicago, IL | Directions   60643

41.706525 -87.669581 View Website
  • Hours

    Tuesday To Saturday From 11:00 AM To 02:00 PM Tuesday To Saturday From 05:00 PM To 10:00 PM
  • Menu
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Recommend this business?
?
100% 100 2
1 Vote

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Neighborhoods:
Far southwest Side, Beverly

Categories:
Restaurants
Cuisine:
New American, Traditional American

Price:
$$$

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Restaurant Special Features:
B.Y.O.B., Date Spot, Fine Dining, Hidden Find, Local Favorite, Quiet
Payment Methods:
American Express, Diners Club, Discover, MasterCard, Visa

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At a Glance ?
100% drinks
“Also there is a great pantry/store connected to it "Beverly's Pantry" which carries fine foods/ingredients, great coffee, tea etc; A must try and you will return!”
100% food quality
“The food here is truly amazing.”
100% return potential
“Also there is a great pantry/store connected to it "Beverly's Pantry" which carries fine foods/ingredients, great coffee, tea etc; A must try and you will return!”

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Cafe 103

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Tips for Cafe 103

5.0
December 03, 2008

Awesome food!!!. The food here is truly amazing. I've dined here 3 times now and each time I have been really impressed with the food. The menu is a bit on the small size, but it does change frequently which makes it nice. BYOB is always good and the corking fee is great compared to other places. Do yourself a favor and check this place out. You will not be dissapointed. Also there is a great pantry/store connected to it "Beverly's Pantry" which carries fine foods/ingredients, great coffee, tea etc; A must try and you will return!!!

0
4.0
September 25, 2007

Beverly breaks into fine dining with this charming BYOB.. The Scene
Located on a commercial drag of otherwise sleepy 103rd, the space is as small as it appears from the street. A single room seats 30, the biggest table for five. Zebra wood veneer plays nicely with weathered wood floors, autumn-colored wall panels and textured, subtly printed wallpaper. A few strategically placed mirrors are unnecessary; the close quarters are quaint rather than cramped.

The Food
Chef Thomas Eckert's menu departs from typical upscale neighborhood cafes. He is brave, offering a composed salad of jewel-like heirloom tomatoes, cucumbers and a lone half-shell oyster. He knows pure yumminess in another starter: Rabbit rillettes with fig jam, grilled harvest baguette and rock salt. Entrees feature pristine meats in stylish compositions: A frenched veal chop is hearty alongside fall-spiced spaetzle, chanterelles and buttermilk onion rings, while slices of guinea hen roulade couldn't be more refined arranged with purees of watercress and kohlrabi and more buttery mushrooms.

Hits: The food outshines many, many downtown efforts. Chef Eckert is a genuine guy who will likely visit your table to see how things were. Convenient, as you will no doubt want to thank him for an excellent dinner.

Misses: Chef Eckert's food is delicious, but overwrought presentation can be a little distracting. Just like the location, simpler plating would be a welcome departure.

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