Chicago >Table Fifty-Two
“We arrived a little before dinner to take in the cozy little scene and have a drink or 10 before stretching our abdominals and doing 3 sets or maybe 3 courses or something like that.”
“My friend and I shared this amazing chocolate concoction.”
“We sat and enjoyed our wine.”
“Save yourself some time and money and just order the Hummingbird Cake from the Allen Brother's website which also has allot of Art's dishes for sale too”
“Overall I would say it is a good restaurant with great atmosphere and I would go back, but not if I had to wait two months.”
“The Staff was friendly and professional”
“In a place this expensive, I'd have hoped have met with a bit more class instead of open arrogance (they could have told their servers to make sure to help us move the experience along rapidly).”
Chicken and waffles for brunch, fried green tomatoes, shrimp and grits - Art Smith's restaurant epitomizes Southern deliciousness.
Table 52 holds a very special place in my heart. The upstairs is lovely with such Southern charm and Art Smith is a wonderful chef and philanthropist. Big fan all around.
Southern-style indulgence at its finest. The complimentary goat cheese biscuits are reason enough to walk in the door. Go gangbusters and get the fried chicken. And DO NOT skip dessert.
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