Rosebud Prime
Chicago, IL 60603
Phone: (312) 384-1900
- Price:
- $$$$
- Cross Street:
- Madison St
- Directions:
- Bus: 11 to Madison
- Hours:
- Mon-Fri 11am-11pm, Sat-Sun 3pm-10pm
Message from Rosebud Prime
Rosebud Prime is a rare steakhouse well done
- Finest steaks, seafood & chops
- Serving lunch and dinner
- Full bar and wine list
Paid advertisement by Rosebud Prime.
Editorial Review for Rosebud Prime – by Valerie Moloney
The Scene
Drama drips from every inch of this well-appointed space, from the cascading burgundy curtains to the plush booths to the brass-fitted staircase sweeping to a private, second-floor dining room. Plumes of cigar smoke float woodsy notes from the front bar, where flatscreens broadcast the latest Cubs or Bears games. Maitre d's and servers fuss over every table--mostly moneyed suits and dolled-up women--defining what it means to offer VIP treatment.
The Food
This classy Italian restaurant won't be outdone by its siblings, even with a tighter steak-focused menu. Buttery king crab legs make frequent trips out of the kitchen, and equally delicious Oysters Rockefeller, though not as eye-pleasing, melt in your mouth with creamy spinach, garlic, Parmesan and crispy breadcrumbs. For beef, the bone-in Kansas City Strip is juicier and more tender than the mushroom-topped bone-in filet, a house signature. Sides, including pan-fried potatoes with jalapenos and cheesy cauliflower, are meant for sharing.
Hits: The team approach to service shines through. Expect touches like a maitre d' pulling out your table so you can slip easily into your booth or a manager filling your wine glass.
Misses: We'd take Sinatra or even Michael Buble any day over the clubby beats and sports broadcasts.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
The ExtrasFor an additional $2.50, steaks and chops can sport alforno, peppercorn, gorgonzola, Cajun or garlic toppings.
Know Before You GoParties of eight or more are asked to call the restaurant in advance for reservations..
ParkingDon't even try finding a garage: Valet is only $12, which is probably a better bargain anyway.
Save TimeFinding the restaurant can be tricky, especially if you haven't mapped it out in advance. Look for the valet sign between Madison and Monroe. The red awning is to your right.
User Reviews for Rosebud Prime
03/24/2008 Posted by ahkitekt
My wife and I have eaten steaks all over Chicago, and we were very excited to try Rosebud Prime. We arrived on time and were seated immediately. We were a bit surprised when a server approached us and asked if we would like a drink, but there was no wine list or menus in sight. So we kindly requested a wine list. After we ordered drinks and they arrived we then were brought menus. We shared the lobster cocktail, and it was not only excellent but well presented. My corn chowder was perfect, just the right size and not too heavy or rich. My wife ordered a house salad with a side of creamy garlic, but that never came. We noticed the server next to us was using a small notebook, and I am fairly certain that meant all of his orders were filled. When we finally asked about the salad the server apologized and stated he would make it up to us with dessert. My Chicago bone-in ribeye was one of the best steaks I have eaten, and I highly recommend this to any steak lover. MY wife's NY strip was also amazing. The yukon mashed side is very tasty, and finished with a little crispy crust on top. The green beans amandine were the one item we disliked, and we found it inedible. Tasted of pearl onions and excessive oil. I would have expected it finished with a hint of butter and done with a bit of garlic in lieu of onions. I would say do not order this. Dessert was the trio of creme brulees, which we were shocked to find on our check after the forgotten salad. We said nothing as this was our first time, but had I been there before I surely would have asked the item be removed from the check. Rule #1, never lie to a customer. I was also surprised that I had to ask for another cocktail, and my wife's wine glass sat empty for upwards of 5 minutes. My experience at other high-end steak restaurants has always been impressive drink service. After all, that is how you turn a 150 dollar tab into a 250 dollar tab. Overall our experience was great and we will return soon
Pros: food, steaks, decor, drinks
Cons: our server, green beans
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