09/12/08

Very Enjoyable

by mattchi

Went on a whim with my family for lunch and we all enjoyed this reasonably priced elegant meal. Service was friendly, yet not patronizing or brown-nosy. Very down-to-earth staff who followed-up on their promises. Interesting menu with some standards peppered with a few surprises. The food was perfectly prepared, cooked and presented well. Loved the star-anise ice cream and the basil creme brulee. Will definitely return.

• Pros: Great service, good food, excellent value
• Cons: Lobby noise

08/04/08

Best In The Loop

by c2810

My wife and I had eaten lunch at Lockwood and found it good, but not in the stratosphere. In late July, we decided to try the place for dinner and found that it's a whole different world. That's when the chef gets his chance to shine. We did the tasting menu with wine pairings, and were at table for a well-paced three and a quarter hours. Within that time, we found the service excellent (one server for each of us, and no hovering) and the food a fine balance of the new with the traditional. When's the last time you were served a brandade? Or sweetbreads? Both appeared in our meal, and neither seemed stodgy. We're talking the place up to our friends and planning to go back soon.

• Pros: Service, imaginative food.
• Cons: Too close to the lobby. Conventioneers wandering in for a look-see.

06/03/08

"Have you finished enjoying that?"

by comparatively

"Your question's taken care of it."

I understand people might want to feel they're getting attentive service when they shell out $80 a person but there is such a thing as too much hovering and this place certainly fits the bill. Waiters who swoop in and out at a breathtaking pace may make some people feel like royalty, but I just wanted them to leave me to my meal and my dinner partner.

As for the food, it feels like an episode of Top Chef: everything is "fancy" with regards to ingredients and presentation but the imagination and the surprising tastes are not there for the prices. You do better at a joint like Avec, where they get creative without being a caricature of a "fine" dining establishment.

Also, beware, they may separate the lamb from the wrack (sic, citysearch seems to think I'm trying to be inappropriate with the correct spelling), but that doesn't mean they got all the little bits of bone off.

Oh and don't order the creme brulee, which is substandard.

As for the pluses: portions are generous for this type of establishment and the drinks were good.

• Pros: Classy
• Cons: Insufferable service, overpriced and unimaginative food