Mediterranean fare with convenient service hits the Evanston scene for students on-the-go.. In Short A brightly lit, sparsely decorated space greets patrons looking for exotic tastes without the long sit-down dinner. Customers order at the counter and a server brings out the meal a few minutes later. Plenty of conversation bypasses the need for music. Large windows in front and a few photos of the namesake fruit surround the mostly student crowd while they enjoy Mediterranean favorites like chicken shawerma sandwich or a juicy kabob of lamb or beef.