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Joined 10 years ago
January 11, 2008
Edgewater takeout spot introduces diners to Laotian and Pan Asian fare..
In Short
This quick stop for Vietnamese fare may have minimal decorations and seating, but it makes up for it with affordable, but flavorful offerings. Large windows seep in natural light, but the ambiance is more suited for takeout. Diners line up cafeteria-style for Laotian-inspired dishes like ka pun (coconut curry noodle soup) and sommuu (pickled pork sausage) or more traditional Pan Asian selections such as basil or sweet and sour chicken.
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