(773) 227-1050
2451 N Milwaukee Ave
Chicago,
IL
60647
41.9259
-87.7019
Neighborhoods: Logan Square, North Side
What People Are Saying About Real Tenochtitlan
The Editor
Fred Schlatter
Citysearch
In Short – Behena, best know for working with Rick Bayless and opening a string of hard-to-pronounce restaurants, puts out admirable dishes for customers who require authenticity. Each weekday has a mole--from delicate Rojo Coloradito to pungent negro--and a few protein suggestions. Less adventurous eaters will get by with great guacamole and tequila-marinated salmon. The authenticity extends to the decor, as market-inspired art--some by the chef--hangs on the lime green and yellow walls. – – Photo by Jasmin Shah
01/21/09
Outrageous Coconut Pie
by bethylou10
Ventured to Real Tenochtitlan on Saturday night to celebrate a friend's birthday. We loved the massive, colorful space. The fact that it is BYOB helps curtail the expense greatly (corkage is $2.50 per bottle of wine). I can't imagine that there are currently that many restaurants in Logan Square that charge $20+ for entrees, but then again, Real Tenochtitlan is probably the only one serving seared duck breast. Saturday Mole was great. Coconut Pie was the best part of the entire meal, like eating a light, toasty macaroon with a pastry crust. Service was great.
12/01/08
great mexican food & great space
by wackyjack
we went to Real technochitlan a few weeks ago for my brother birthday and it was amazing! Great food, great service and BYOB!!! I know guacamole is hard to screw up but it honeslty was the best i have ever had!
- Pros: byob
The Details on Real Tenochtitlan
Parking:
No valet, so it's up to you to circle. Luckily this portion of Milwaukee isn't such a gamble. Fullerton is also a good bet, although it's a little busy.
The Extras:
A five-course chef's tasting menu is available for $45.
Where to Sit:
The mezzanine level offers an elevated view of the dining room.
Know Before You Go:
Many of the dishes come with a note on regional origin.
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