Fred Schlatter

Citysearch

In Short – The spacious storefront just steps south from Wrigley Field is painted in the familiar pizza-parlor-red, and its neon signs attract rowdy Cubs like moths to light. Of course, the giant, dripping slices topped with mac-and-cheese, lasagna, black beans and rice and barbecue are compelling lures as well. Traditional pizza toppings--sauce, cheese, meat and veggies--are available, but they take a back seat to the unconventional stuff. When folks are out drinking, which is more or less all the time in Wrigley, lines form for by-the-slice business, but whole pies are always…