Chicago >Cook Au Vin
“It was a chocoalte croissant with the perfect combination of butter flavor, chocolate and flakiness!”
“The baguette sandwiches are so good, you might think you are in France.”
Do not pass this place by!!. I picked this place out on line, purely went on the reviews, I have lived on the northside for 24 years and this is the BEST find. The food was so fresh and hot, when I arrived to pick it up they were finishing my order so it would be hot and fresh. We ordered some of everything. It impressed my friends who are natives of France and my friends who are not. Do not underestimate the power of this little store front.
Real French. I love this place!!! I lived in France for a year. After returning to the states I have not been able to find real french bread, real french cured meats, or real french anything for that matter. This place has some how pulled it off. I almost feel like they fly to france once a week to pick up fresh produce. It is ridiculously good!!
Best Croissant I've ever had!!!. I have had the croissants and they are like HEAVEN!!! Pefectly buttery and flaky!! I'm craving one right now. Seriously! Cant wait to try something else!!! Try them, you will not be disappointed!
Savory Croissents!. If you are looking for the perfect croissent then you need to go to Cook Au Vin! I felt like I was eating a pastry straight from France! It was a chocoalte croissant with the perfect combination of butter flavor, chocolate and flakiness! Delicious!
Editorial Review. Add a taste of Europe to your next event in the Chicago area with the French cuisine expertise of Cook Au Vin -- owned by Chef Vincent Colombet.
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