Cru Cafe & Wine Bar Ltd

We've all lamented the closing of our favorite restaurant. Tears, well-wishing and ultimately acceptance; our old friend is gone. Bur for fans of Gold Coast wine bar Cru, wishes really do come true - the restaurant has re-opened, returned to its former glory. After a stint as "Feast," owner Debbie Sharpe decided it was time to go back to her roots. Even the original decor has returned - the old french chandelier was kept in storage, "just in case." Now you can gossip over steak frites, cheese, charcuterie, and one hell of a lobster club until 2 a.m. 200 wines by the bottle will keep you going until your hot toddy nightcap (made with Ransom gin and orange clove syrup). Who says you can't go home again?