What Our Expert Scouts Say
Joined 1 year ago
Come for the special farmer's market
Tuesdays 5-8 pm now Oct. Locally grown Asian veggies, Berkshire pork, goat milk-fed veal, honey & more
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Joined 4 years ago
August 18, 2009
North Center restaurant highlights local, seasonal fare..
Charm abounds, from the tiny plants gracing each of the dark wood two- and four-top tables to the quirkily shaped plates and glasses and the inviting communal seating. Seasonal, contemporary American dishes emphasize market-fresh ingredients, and the mix of large and small plates makes sharing an option. But with choices like grilled lamb sirloin with celery root risotto and a burger made with local Tall Grass beef--top it with crisp country bacon and artisanal cheese to up the ante--sharing might go right out the window. Desserts follow a similarly comfortable, down-home slant, and include fresh chocolate chip cookies served with a glass of organic milk.
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