North Center restaurant highlights local, seasonal fare..
Charm abounds, from the tiny plants gracing each of the dark wood two- and four-top tables to the quirkily shaped plates and glasses and the inviting communal seating. Seasonal, contemporary American dishes emphasize market-fresh ingredients, and the mix of large and small plates makes sharing an option. But with choices like grilled lamb sirloin with celery root risotto and a burger made with local Tall Grass beef--top it with crisp country bacon and artisanal cheese to up the ante--sharing might go right out the window. Desserts follow a similarly comfortable, down-home slant, and include fresh chocolate chip cookies served with a glass of organic milk.