From The Owner of Elate
Chicago's Newest Trendy Dining Experince In Hotel Felix!
What Our Expert Scouts Say
Joined 5 years ago
For a place this good (whole roasted
fresh fish, fried devil egg and truffle spinach salad, amazeballs scallops), it deserves to be busier.
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Recommends
Joined 10 years ago
October 14, 2009
Industrial-chic restaurant in the Hotel Felix..
An intentionally rugged look--exposed concrete walls, distressed floors--gives the angular dining room of this River North hotel-meets-neighborhood restaurant a relaxed, un-stuffy feel. The mid-priced menu of contemporary small plates furthers that impression. Omelets and quiche kick-start mornings, though late-risers still benefit from flatbreads and heirloom veggie-packed salads and sandwiches. Sharable charcuterie, skewers and citrusy, slow-baked salmon hold their own against the globe-trotting wine list, which offers more than 15 options by the glass.
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