Chicago
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Sushi Taiyo
“love the location, you can people watch and sip saki while you dine.”
“ate here for lunch a couple weeks ago and the rolls I tried were so yummy!”
“went there for a birthday party and its a great place for medium size groups.”
“love the location, you can people watch and sip saki while you dine.”
A Japanese experience in the midst of Chicago. Chicago's got to be one of my favorite states, and with Sushi Taiyo, I am now certain that this is the case. The salmon tasted fresh and was overall. Coupled with saki, it may be my best Japanese experience yet.…
Bad Valet, rude manager. Food was good, manager was a B**** and could not be botherd to deal with our valet issue after our party spent over 400 dollars on dinner. We were sent on a scavenger hunt for our car keys for almost over an hour.…
**Caution: Shady Valet Service.
I hosted a large party at Sushi Taiyo; each member came from out of town, including myself.
Sushi rolls were good quality and ingredient choice. Cocktails are well blended with good ingredients.
Unfortunately, when a member of our 12-person party went to retrieve our car from the Valet, the restaurant manager said that the valet went home, she had no access to our car keys, and she dismissed our concerns. She then told us to go to a neighboring restaurant to 'their' valet to seek our car. The neighboring restaurant indicated that Sushi Taiyo was using their valet service without their awareness. Very questionable business practice.
**I recommend others to seek restaurants with legal business practices and NOT this restaurant. An overall disappointing experience for all of our party.…
Citysearch Editorial Review. Rough-hewn wood pillars and floors offer a stark contrast--and lend casual cred--to mod red bucket seating at this intimate, tightly packed River North sushi bar from the owners of Rise and Shine. Flooded with light from floor-to-ceiling windows, it attracts a young, chatty crowd that meets over funky fusion rolls, like the Tochigi with spicy tuna wrapped in mango and avocado in sweet-spicy sauce. New-style sashimi with miso-citrus, soy-ginger or wasabi-herb sauces and sake cocktails keep the contemporary spirit alive.…
