Citysearch Editorial Review.
Patrons at this scene-y yet unpretentious Evanston spot snag a stool at the 15-seat bar and feast on the smorgasbord of European, American and "Other Worldly" fare delivered tapas-style, while downing craft beers. Menu favorites include the flavorful duo of mini fish tacos, stuffed with Mahi ceviche and studded with corn and black bean salsa, and a zesty, light-bodied Juju Ginger beer from Left Hand Brewing Company. If romance is the goal, cozy up in the dimly lit dining area over a bottle of vino. Whatever the agenda for the evening, consider the crème brulee sampler--a Mexican chocolate, vanilla and chai-flavored ambrosia.