Tips for Pitchfork Food & Saloon
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Joined 4 years ago
January 25, 2010
Citysearch Editorial Review.
This Wild West-style honky-tonk in Irving Park wants you to whet your whistle and nosh on down-home barbecue. Everything is in character: The signature drink concoction is the Pitchfork Punch--bourbon, rum, sour, OJ and a splash of 7UP--and hard drinkers can sip “moonshine” from a lengthy list of whiskey, rye, Scotch and bourbon. The barbecue teaser platter dishes up juicy brisket, pork and ribs, with spongy buttermilk biscuits. If it’s sports you’re after, divert your attention to the flatscreens, dispersed between mounted longhorns and deer.
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