Wow. the food was fantastic! will go back when i save up $ again.
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides..
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
Best steak house I have been to. had the best steak I have ever tasted the other night. It was cooked properly and all the food was top notch. The service was great and not pushy. Great wine list. everyone treated us really well. Been to other steak houses but this was the best. Will keep going
Good, Solid Steakhouse.
In a city famous for steaks, this national chain out of New Orleans really holds it's own. Filet mignon comes sizzling in butter and is tender enough to cut with a fork. The cowboy ribeye comes with bone in and is the ultra flavorful cut. Sides are substantial and done well. An impressive wine list is featured at this location as well.
For those in the north suburbs who want to enjoy a top notch steak without having to go downtown, just head to this outpost of Ruth's Chris.
F A B U L O U S. The steak LITERALLY melts in your mouth. Served on an extremely hot plate, where the butter that the steak is practically marinating in, sizzles for several minutes. Ooh La La. Words cannot describe what a wonderful experience it is to eat at Ruth's Chris.
Good food, good times.
The quality of the food is superb. Portions are good.
The service is good but not overbearing. It is somewhat initmate. They provide a wide range of wine selections. My favorite Estancia is included.
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