Chicago >Restaurants > Au Cheval
I'm not a big one for modish, upscale burgers, but I will make an exception for Au Cheval, a stylish meatery in Chicago's West Side that makes, among other things, one of the best modern burgers in America (if not THE best.)
Diner fare is trendy @ this near-perfect spot. Best service in town, IMO. You must try the fried bologna sandwich-just trust me. And the mille feuille for dessert is worth a trip alone.
I am ALWAYS in the mood for Au Cheval. The bologna sandwich is my favorite, but I also love the burger, the fries with mornay sauce, the duck heart hash, the matzo ball soup, the salad...
Some say they have the best burger in Chicago. I like the Matzoh ball soup.
Au Cheval calls itself a greasy spoon diner but it serves chicken liver, duck heart & foie. Confusing but decadent. Love the open kitch.
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