Chicago >Carriage House
Southern fare has never looked better. Go big and meaty and make sure to get some grits on your plate. Craft cocktails aren't to be missed. Brunch is also stellar- try the decadent and tender French toast.
Lovely spot for dinner or brunch—the fried green tomatoes topped with an egg are delicious, and the grits are a must-order. Try the crab soup as well. If you sit on the porch in the winter, a plaid blanket on the back of each chair will keep you warm and cozy.
Delicious cocktails by acclaimed mixologist Michael Simon. Love Mark Steuer's crusty bottom cornbread and new take on low country boil with shrimp and rabbit. Great for groups looking to share.
Loving the celery-infused cocktail trend, namely the low-country gin gimlet with celery bitters and sweet pearl onion vermouth at Carriage House...just the right amount of booze and savory bite.
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