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Butcher & Larder
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Butcher & Larder
What Our Expert Scouts Say
March 31, 2013
My favorite place for sustainable, pasture raised pork, chicken and beef. Homemade sausages and daily sandwiches also awesome. Sign up for a pig butchering class- not to be missed. Thanks Rob and Allison!
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January 12, 2013
I love having this place in the 'hood. The crew is nice (and accommodating) as can be, and the selection is always changing. Great sandwiches too.
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November 26, 2012
Chicago's best, most sustainable, butcher shop. Don't be surprised if the shop is sold out of a particular cut - they sell whole animals, so they don't have 500 tenderloins sitting in the case. Get creative and ask the butchers for help.
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