What Our Expert Scouts Say
Joined 1 year ago
February 25, 2013
You can't beat the charming outdoor
space here. Small plates (mmm....poutine!) are mostly well-executed and cocktails are fab.
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Joined 1 year ago
February 08, 2013
The bar turns out excellent cocktails
and the pretty patio is a great spot to while away an evening.
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Joined 1 year ago
November 11, 2012
Perfect Manhattens, soft gnocchi and a
different spin on sloppy joe with lamb. Turkey leg is tasty but ask for a steak knife. Chef Troy Graves is great to talk to - you'll see him in and out of the kitchen here. It's a small space so come early or plan for a short wait at the bar
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