Triple chocolate almonds. Vietnamese cinnamon spice bark. Dark chocolate truffles with chai and toasted cardamom. Rose petal mendicants with raw cacao nibs. If you aren't drooling yet, you have no soul. If you are, wipe your chin and head to Chocolat Uzma Sharif, a small chocolatier in the Pilsen art district. You can find Sharif's products in gourmet stores all over town, but for the freshest product and the widest variety, head down to the store and say hello in person. She shills chocolates and candies for every occasion, as well as truffle-making supplies for all you aspiring chocolatiers. It can be a bit of a trek to get there, but hey, that just means you've burned off enough calories to have another truffle.