Sumi Robata Bar

What could be more American than grilling, right? Well, the Japanese might have a thing or two to say about that, since they invented Robata-style grilling a few hundred years ago. We're all friends here, so enjoy a learning exchange of grilled carnivory at Sumi Robata Bar. Robata involves grilling all sorts of meat over a very high smokeless heat, which seals in flavors and juices and produces an absolutely pure flavor. Try grilled Wagyu beef, king crab, salmon, pork jowl and even vegetables, all with a melt-in-your-mouth texture that can't be beat. Combine that with the brand-new Charcoal Bar in the basement to satisfy your cocktail needs and your date night is pretty much set.