Chicago >The Glunz Tavern
Old Town sorely lacked cool watering holes, that is until Glunz opened their Germanic/French restaurant next to the famed liquor store. Loved the deviled eggs, sweetbreads and escargot and most of all, the weiner schnitzel (add the egg)!
I love history, and this place has all of the original fixtures from 1888! Plus beer, german food and some killer whiskeys.
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