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13301 S. Old Western Ave,
“It was like stepping into a cozy restaurant in New Orleans, just charming and welcoming!”
“The baked oysters, crab cakes, crawfish etouffee, blackened scallops and Dixie Doorstop Porkchop are all fantastic, too.”
“Great service with a unique style, all the way down to the wine bottles being used as serving pitchers.”
“Excellent cocktails, delicious appetizers, and a huge selection of microbrews make this one of the best "date spots" on the south side.”
“Not only the best cajun food in the Midwest, the best restaurant on the South Side”
“great food, service, atmosphere”
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