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Tru
view & upload“It has everything - high-quality, well thought out preparations, class, decor (including amazing art), expertly-trained serving staff, etc. etc.”
“For example, it was my dining companion's 60th birthday and besides the candle and birthday note in chocolate at the end of our meal, they presented us with personalized menus, wishing him a happy Birthday.”
“TRUS impeccable service, perfect presentation, extensive, well rounded wine list brought a tear to my eye.”
“Tru is a place to be seen and enjoy some fabulous tastes, but if you are hungry and expect a meal, you are at the wrong place.”
“We each had the 10-course chef's selection, which means there were 20 flawless dishes between us (and multitudes of desserts)!”
“Supreme service, great courses, and incredible desserts make this the Number on restaurant in Chicago.”
“the sommelier is knowledgeable and friendly.”
“enjoy fine dining, and will gladly pay $100 for an entree only if it is worth it.”
“Its cooked for 90 minutes to develop a unique consistency, then added to a cream-and-Champagne sauce with 1/8-inch croutons that crunch and simplicity to contrast with the smooth, rich sauce and delicate osetra caviar.”
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