“truly appreciate their elegant dining atmosphere, fine waitstuff and their wonderful food.”
“Along with an excellent meal and unpretentious, knowledgeable service we had two beautiful (but very reasonable) bottles of wine (a 1986 Ch&acirc;teau Lafite Rothschild & a 1966 Saint-Julien).”
“Undercooking is just part of the problem, and the meat quality was not so good to begin with.”
“The fish courses were delicious, but rather small, and we all wished there had been more than just two options on the menu.”
“Roland and Mary Beth Licconi (I think i got the spelling wrong) are without a doubt the best restaurant operators in the City, perhaps the country.”
“Don't get me wrong, the dinner was expensive, but definitely worth it.”
“The service was good, but waited too long for the 4th course which made the dining experience over 2 1/2 hours!”
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