Menu for NoMI

Breakfast
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Brunch
|
Lunch
|
Lunch Desserts
|
Dinner
|
Dinner Desserts
|
Lounge

Breakfast

Eggs‏

15.00 Bacon and Cheddar Scramble Nueske’s bacon, aged wisconsin cheddar scallion, country toast and cream cheese

19.00 Nomi Benedict Rocket, applewood smoked nueske’s ham citrus hollandaise

16.00 Free Range Organic Eggs Herb roasted potatoes, nueske’s bacon pork or chicken sausage Options: Pork, Chicken

17.00 Nomi Omelet Robiola, sundried tomato, baby spinach

19.00 Croque Madame Comté cheese, nueske’s ham, mornay sunny side up egg

19.00 Pork Shoulder Hash Poached egg, rösti potato, béarnaise

17.00 Egg White Frittata Roasted cherry tomato, zucchini, feta, basil pesto

The Park Breakfast

26.00 The Park Breakfast Includes your selection of fresh juice, coffee or tea Options: Coffee, Tea

Pantry

10.00 Steel Cut Oatmeal Banana, candied pecans, maple syrup

11.00 Organic Yogurt Parfait Pineapple, vanilla yogurt house made granola

12.00 Bircher Muesli Organic yogurt, dried fruit,‏ toasted nuts and oats

14.00 Market Fruit Plate Collection of seasonal fruit

19.00 Smoked Salmon Tartine Tomato confit, red onion, capers, farm egg lemon dill cream cheese, grilled sourdough

Batters

16.00 Coconut Caramel With banana strawberry ruhubarb, granola, whipped crème fraîche Options: brioche French toast, Belgian waffles, Plain, Top

Seasonal Juice‏

6.00 Fresh Juice Orange, grapefruit, cranberry, tomato

14.00 Healthy Living Balance Smoothie Banana, orange juice, spinach cocoa powder, soy milk, ground almonds

14.00 Care Smoothie Raspberry, peach, strawberry aloe vera, soy milk, ground almonds

Sides

7.00 Chicken or Pork Sausage Options: Chicken, Pork sausage

7.00 Nueske's Ham or Bacon Options: Ham, Bacon

7.00 Herb Roasted Potatoes

Brunch

Start & Share‏

12.00 Gem Lettuce Radish, pecorino cheese, lemon vinaigrette

7.00 Oysters on the Half Shell Mignonette, cured wasabi, yuzu sorbet

9.00 Deviled Eggs Tomato confit, chive

8.00 Warm Banana Bread Whipped butter, sea salt

9.00 Almond Crisonts Housemade jam and hazzelnut spread

11.00 Pineapple and Organic Yogurt Local honey, ceylon cinnamon, house made granola

8.00 Meg's Donuts Fresh from the kitchen

Mains

17.00 Duck and Farm Egg Soup Poached egg, cannellini beans, fried ciabatta

16.00 Buttermilk Pancakes or Waffles Plain or coconut caramel with banana Options: Pancakes, Waffles, Plain, Coconut

19.00 Nomi Benedict Rocket, applewood smoked nueske’s ham citrus hollandaise

19.00 Buttermilk Fried Chicken and Waffle Burton's maple syrup, sawmill‏ gravy

17.00 Nomi Kitchen Omelet Robiola, sundried tomato, baby spinach

16.00 Free Range Eggs Herb roasted potatoes, nueske’s bacon, pork or chicken sausage Options: Baco, Pork, Chicken

20.00 Prime Ribeye Steak Sandwich Caramelized onion jam, horseradish aïoli, watercress, soft bun

19.00 Smoked Salmon Tartine Tomato confit, red onion, capers, lemon dill cream cheese farm egg, grilled sourdough

Maki

21.00 Nomi Roll Big eye spicy tuna, eel, cucumber, sansho

21.00 Tiger Roll Shrimp tempura, snow crab, spicy big eye tuna, avocado

17.00 Vegetable Roll Grilled asparagus, hijiki, wasabi leaf

19.00 California Roll Snow crab, avocado, cucumber

36.00 Katsura Platter Tuna, shrimp, eel, yellowtail, tiger roll California roll

Sushi or Sashimi

6.00 Unagi - Eel

5.00 Ebi - Shrimp

5.00 Sake - Salmon

6.00 Maguro - Tuna

6.00 Hamachi - Yellowtail

Lunch

Soups & Starters‏

9.00 Artichoke Soup Fried chickpea, truffle oil

8.00 Vegetable Consomme Good mother stallard bean, young vegetable parisian dumplings

16.00 Bigeye Tuna Ceviche Jícama, ancho salt, bitter orange and lime vinaigrette

12.00 Panisse Rosemary, aged balsamic, whipped goat cheese

16.00 Half Dozen Oysters Traditional garnish

Salads

23.00 Prawn and Heart of Palm Quinoa cake, cilantro, fresno aïoli

16.00 Nomi Greens Werp farm lettuces, shaved vegetable, rye croûton, cucumber vinaigrette

22.00 Asparagus Salad Crispy prosciutto, quail egg, arugula

18.00 Chicken Salad Shaved vegetable, pretzel croûton, honey mustard aïoli

Sandwiches

20.00 Prime Rib Tartine Shaved ribeye, watercress, horseradish honey garlic vinaigrette, grilled bread

16.00 Roasted Mushroom Panini Fontina, roasted garlic, pickled‏ shallot rocket, dijon mustard

21.00 Nomi Burger American waygu beef, beer battered onion rings sharp cheddar, housemade pickapeppa sauce roasted garlic brioche

Simply Prepared

19.00 Market Fish English pea, pearl onion vinaigrette

21.00 Skirt Steak Salsa verde

23.00 Ocean Prawn Tomato chutney

15.00 Organic Tofu Sesame shiitake relish

18.00 T J's Farm Chicken Natural jus

Sides‏

4.00 Beets

4.00 Asparagus

4.00 Mushrooms a La Plancha English Peas

4.00 Roasted Marble Potato

4.00 Pomme Frites or Toasted Farro Options: Pomme frites, Toasted farro

Maki

21.00 Nomi Big eye spicy tuna, eel, cucumber, sansho

21.00 Madai Madai, cucumber, shiso, matushia dressing

21.00 Tiger Shrimp tempura, snow crab, spicy big eye tuna, avocado

17.00 Vegetable Grilled asparagus, hijiki, wasabi leaf

19.00 California Snow crab, avocado, cucumber

21.00 Spicy Tuna Big eye tuna, cucumber, japanese shallot, chili oil

26.00 Nomi Signature Sushi Platter Spicy tuna roll, salmon sushi, yellowtail sashimi

Sushi or Sashimi

6.00 Unagi- Eel

5.00 Ebi - Shrimp

5.00 Sake - Salmon

6.00 Maguro - Tuna

6.00 Madai - Red Snapper

6.00 Hamachi - Yellowtail

Lunch Desserts

8.00 Housemade Ice Creams White coffee spiced banana dark chocolate madagascar vanilla bean

8.00 Housemade Sorbets Guava milk chocolate mandarin ginger

8.00 Cookies and Candies Chef’s selection of small sweet bites

10.00 Toasted Hazelnut Milk Pudding Praline caramel, cactus flower-moscato jelly, honey ice cream

11.00 Wild Bolivian Chocolate Honey curd, chocolate mousse, flourless sponge

10.00 Nomi Seasonal Tart Made daily from the freshest seasonal ingredients served with chantilly cream

Dinner

Ocean Bar‏

75.00 Ocean Platter Seasonal selection of oysters, clams, lobster prawns, crab, mussels, traditional garnish

16.00 Marinated Hamachi Dashi, white wine, shiso, red lava salt

17.00 Big Eye Tuna Ceviche Jícama, ancho salt, bitter orange and lime vinaigrette

26.00 Nomi Signature Sushi and Sashimi Spicy tuna roll, salmon sushi, yellowtail sashimi

Maki

21.00 Nomi Spicy big eye tuna, eel, cucumber, sansho

21.00 Yellowtail Yellowtail, shiso leaf, tempura flake

21.00 Tiger Shrimp tempura, snow crab, big eye spicy tuna, avocado

17.00 Vegetable Grilled asparagus, hijiki, wasabi leaf

19.00 California Snow crab, avocado, cucumber

19.00 Salmon Avocado Salmon, avocado, citrus dressing

21.00 Madai Madai, cucumber, shiso, matsuhisa‏ dressing

Sushi or Sashimi

6.00 Unagi – Eel

6.00 Ebi – Shrimp

6.00 Sake – Salmon

6.00 Maguro – Tuna

6.00 Madai – Red Snapper

6.00 Hamachi – Yellowtail

Katsura Platter

36.00 Katsura Platter Tuna / shrimp / eel yellowtail / tiger roll California roll

Soup & Salad‏

14.00 Potato Leek Caramelized shallot, honey pickled apple guanciale

12.00 Vegetable Consomme Good mother stallard bean, root vegetable parisian dumplings

16.00 Nomi Greens Werp farm lettuces, shaved vegetable rye croûton, cucumber vinaigrette

19.00 Smoked Prawn and Barley Roasted mushroom, watercress, cranberry fennel, soy honey glaze

16.00 Poached Pear Salad Humbolt fog, grilled treviso white port vinaigrette

Starters

24.00 Foie Gras Mille-Feuille Turkish pistachio, rhubarb conserve rooibos tea gastrique

22.00 Cheese and Charcuterie Selection of artisanal cured meats and cheeses grilled bread and seasonal garnish

18.00 Cold Smoked Elk Carpaccio Pickled pear, puffed rice, charred scallion aïoli

17.00 Sweet Bread Piccata Tiger lemon preserve, pomme dauphine tomato confit

19.00 Ricotta Ravioli Pine nut, royal trumpet, pine bud syrup

Mains

34.00 Salmon a La Plancha Maple turnips, crispy spaetzle pork belly, natural jus

36.00 Olive Oil Poached Rack of Lamb Young vegetables, israeli couscous, naravin jus

32.00 Roasted Chicken Roulade Smoked cippolini, three sisters‏ polenta mustard green, natural jus

32.00 Pan Seared Cobia Farro, miso, kimchi, kaffir mushroom broth

28.00 Handmade Makaruni Wild mushroom, garlic, parmesan

Simply Prepared

32.00 Market Fish Golden raisin ravigote

34.00 Braised Short Rib Whipped beauregard sweet potato

30.00 Rushing Waters Trout Brown butter, caper, lemon

39.00 Prime Beef Ribeye Red onion jam, natural jus

36.00 Heritage Berkshire Pork Chop Roasted red thumb potato sage honey glaze

Sides‏

9.00 Good Mother Stallard Beans Ham hock, toasted bread crumb

9.00 Marinated Beets Olive oil, tarragon

9.00 Cauliflower Gratin Truffled mornay

9.00 Yukon Gold Potato Purée Plain, garlic and parsley,‏ St. Andres triple cream

9.00 House Cut Frites Roasted garlic aïoli

Our Partners

Green City Market, Chicago

Werp Farms, Mi

Kolona Farm, Ia

Capriole Farm, In

Three Sister Farm, Il

Nichols Farm, Il

Nueske's, Wi

Klug Farms, Mi

Dinner Desserts

8.00 House Made Ice Creams White coffee spiced banana dark chocolate madagascar vanilla bean

8.00 Housemade Sorbets Guava milk chocolate mandarin ginger

9.00 Pecan Chiboust Espresso sponge, cranberry preserves, kahlua pecans

10.00 Toasted Hazelnut Milk Pudding Praline caramel, cactus flower-moscato jelly, honey ice cream

10.00 Meyer Lemon Cake Violet meringue, valrhona dulcey coconut ganache, graham streusel

11.00 Dark Milk Chocolate Cream Ginger cheesecake, maple ice cream, tonka bean caramel

11.00 Wild Bolivian Chocolate Honey curd, chocolate mousse, flourless sponge

10.00 Nomi Seasonal Tarts Made daily from the freshest seasonal ingredients served with chantilly cream

Port‏

13.00 Ramos Pinto, Lbv 2005

12.00 Niepoort, Tawny 10 year

20.00 Graham's, Tawny 20 year

Madeira

12.00 Broadbent, Reserve 5 year

16.00 Rare Wine Co., New York, Malmsey

Sherry

20.00 Toro Albala, Don Px Gran reserva, montilla-moriles 1982

Dessert Wine

15.00 Chateau Laribotte, Sauternes 2007

19.00 Kracher, Beerenauslese Cuvée Burgenland, austria 2008

22.00 Inniskillin, Vidal Icewine Niagara peninsula, Canada 2007

Lounge

Nomi Signature Cocktails‏

15.00 Fortune Teller Tito's vodka, lemon, lillet rosé, strawberry mint, peychaud's bitters

15.00 Blind Faith Tito’s vodka, lime, grapefruit, maraschino liqueur green chartreuse

15.00 Remains Nameless Junipero gin, lime, amaro nardini, orange bitters

15.00 Running the Scales Palo cortado sherry, el dorado 12 year rum orange, blackberry, peychaud’s bitters

15.00 Felix Kir Domaine de l’aujardière chardonnay massenez crème de cassis de dijon cassis berries

15.00 Par Avion Macchu pisco, campari, honey raspberry, prosecco

Nomi Signature Cocktails

15.00 11Th Hour Flor de cana 4yr rum, lime, honey dry curaçao, amaro abano, prosecco

15.00 La Montana Del maguey mezcal vida, aperol lemon, raspberry

15.00 Gorro Y Chaleco Luna azul tequila, lime, jalepeño, honey orange bitters

15.00 Love and Vice Elmer t. lee bourbon, amaro nonino demerara, mint

15.00 Broken Promises Rittenhouse rye, late bottle‏ vintage port, amaro nardini, carpano antica, old fashioned bitters

Wine by the Glass

Sparkling

Vallis Mareni “Ombra” prosecco, brut, veneto NV Options: Glass (13.00) , Bottle (52.00)

Szigeti Pinot noir sekt, brut rosé, burgenland 2009 Options: Glass (19.00) , Bottle (76.00)

Henriot Brut souverain, champagne NV Options: Glass (28.00) , Bottle (112.00)

White

Domaine De L’Aujardiere Chardonnay, Loire Valley 2010 Options: Glass (12.00) , Bottle (48.00)

M.F. Richter Riesling “zeppelin,” mosel 2011 Options: Glass (12.00) , Bottle (48.00)

Masi Pinot grigio “masianco,” veneto 2011 Options: Glass (13.00) , Bottle (52.00)

Craggy Range Sauvignon blanc, martinbourough 2011 Options: Glass (14.00) , Bottle (56.00)

Beckman Marsanne “nomi cellar blend,” Santa Ynez Valley 2011 Options: Glass (15.00) , Bottle (60.00)

Duckhorn Chardonnay “migration,” Russian River Valley 2010 Options: Glass (18.00) , Bottle (72.00)

Rose

Domaine De Figueirasse Grenache “gris de gris,” vin des sables 2011 Options: Glass (11.00) , Bottle (44.00)

Red

13.00 52.00 Durigutti Malbec, Mendoza 2009

15.00 60.00 Pala Cannonau “i fiori,” sardinia 2010

18.00 72.00 Anaba Pinot noir, sonoma coast 2010

20.00 80.00 Truchard Cabernet sauvignon, carneros 2010

Beer

Bottled

7.00 Miller Lite Light lager, milwaukee wi‏ - 4.2% ABV

8.00 Amstel Light Light lager, Netherlands - 3.5 % abv

8.00 Corona Light lager, Mexico - 4.6% abv

8.00 Heineken European pale lager, Netherlands - 5% abv

8.00 Stella Artois European lager, Belgium - 5.2% abv

8.00 Summit Bohemian style pilsner, St Paul mn - 4.5% abv

8.00 Metropolitan 'Krankshaft' Kölsch, Chicago il - 5% abv

8.00 Bell's 'Oberon' Wheat ale, comstock mi - 4.8% ABV

8.00 Lagunitas 'Little Sumpin Sumpin' Wheat ale, Pentaluma Ca - 7.5% abv

8.00 Goose Island 'Sofie' Farmhouse ale, Chicago Il - 5.2% abv

8.00 Three Floyds 'Alpha King' Pale ale, Munster in - 6.5% abv

8.00 Great Lakes 'Elliot Ness' Amber lager, cleveland oh‏ - 7% ABV

From the Ocean‏

Raw Bar

3.00 East Coast Oyster

3.00 West Coast Oyster

3.00 Market Clam

4.00 Ocean Prawn

19.00 Maine Lobster

30.00 Seasonal Crab

21.00 Alaskan King Crab

75.00 Ocean Platter Seasonal selection of oysters, clams, lobster, prawns crab, mussels, traditional garnish

17.00 Marinated Hamachi Dashi, white wine, shiso, red lava salt

17.00 Big Eye Tuna Ceviche Jícama, ancho salt, bitter orange and lime vinaigrette

Sushi O R Sashimi

6.00 Unagi – Eel

5.00 Ebi – Shrimp

5.00 Sake – Salmon

6.00 Maguro – Tuna

6.00 Madai – Red Snapper

6.00 Hamachi – Yellowtail

Platters

22.00 Ume Tuna, salmon and eel sushi yellow tail sashimi

36.00 Katsura Tuna, prawn, eel, yellow tail tiger and california roll

Maki

21.00 Nomi Roll Spicy big eye tuna, eel, cucumber, sansho

21.00 Spicy Tuna Roll Big eye tuna, cucumber, japanese shallot, chili oil

19.00 Salmon Avocado Roll Salmon, avocado, citrus dressing

20.00 Yellowtail Scallion Roll Yellowtail, shiso leaf, tempura‏ flake

21.00 Tiger Roll Shrimp tempura, snow crab, big eye spicy tuna, avocado

18.00 Vegetable Roll Grilled asparagus, hijiki, wasabi leaf

19.00 California Roll Snow crab, avocado, cucumber

Cheese & Charcuterie‏

26.00 Jamon Iberico De Bellota Acorn fed spanish cured ham

16.00 Burrata Rocket, ciabatta, thyme honey

14.00 Prosciutto Panini French baguette, butter cream, dijon mustard

19.00 Charcuterie Board Collection of three housemade and imported meats traditional garnish, grilled country bread

21.00 Cheese Board Selection of three local and imported cheeses housemade jams, local fruit and honey candied pecans, grilled country bread

36.00 Park Board Combination of cheese and charcuterie

To Share

17.00 Duck Rillette Soft herbs, shallot, prune mustard

12.00 Panisse Rosemary, aged balsamic, whipped goat cheese

14.00 Grilled Flat Bread Seasonally inspired toppings

11.00 White Bean Hummus Fried pita, young vegetable

14.00 Ancho Pork Sliders Habanero cheddar, savoy slaw, smoked pepper aïoli onion roll

13.00 Pimento Spread Sharp cheddar, brick cheese, garlic aïoli

Large Plates

16.00 Roasted Mushroom Panini Fontina, roasted garlic, pickled shallot rocket, dijon mustard

22.00 Nomi Caesar Prawns a la plancha,‏ rye crouton

21.00 Nomi Burger American waygu beef, beer battered onion rings sharp cheddar, housemade pickapeppa sauce roasted garlic brioche

19.00 Gemelli Cured black olive, preserved lemon, mint

Taste of Nomi Kitchen

16.00 Nomi Greens Werp farm lettuces, shaved vegetable rye croûton, cucumber vinaigrette

32.00 Tj's Farm Chicken Smoked cippolini, three sisters polenta mustard green, natural jus

32.00 Market Fish Caper and golden raisin ravigote

34.00 Braised Short Rib Whipped beauregard sweet potato

Sides

9.00 House Cut Frites

9.00 Roasted Green Beans

Dessert‏

8.00 Cookies and Candies Chef’s selection of small sweet bites

10.00 Toasted Hazelnut Milk Pudding Praline caramel, cactus flower-moscato jelly, honey ice cream

10.00 Wild Bolivian Chocolate Honey curd, chocolate mousse, flourless sponge

10.00 Nomi Seasonal Tart Made daily from the‏ freshest seasonal ingredients served with chantilly cream

8.00 Housemade Ice Cream White coffee spiced banana dark chocolate madagascar vanilla bean

8.00 Housemade Sorbet Guava milk chocolate mandarin ginger

After Dinner

Port

13.00 Ramos Pinto Late Bottled Vintage 2005

12.00 Niepoort Tawny 10 Year

20.00 Graham's Tawny 20 Year

Madeira

16.00 Broadbent Reserve 5 Year

16.00 Rare Wine Co. New York Malmsey

36.00 D’Olivera Boal 1997

Sherry

20.00 Toro Albala Don Px Gran Reserva Montilla-Moriles 1982

Dessert Wine

15.00 Chateau Laribotte Sauternes 2007

19.00 Kracher Beerenauslese Cuvée Burgenland Austria 2008

22.00 Inniskillin Vidal Icewine Niagara Peninsula Canada 2007

Digestifs

Cognac

17.00 Pierre Ferrand Ambre

26.00 Martell Cordon Bleu

38.00 Remy Martin XO

40.00 Hennessy XO

75.00 Hennessy Paradis

24.00 Napoléon Château De Montifaud

42.00 Pierre Ferrand Abel

225.00 Louis Xiii De Rémy Martin

325.00 Hennessy Ellipse

Armagnac

26.00 Francois Darroze Reserve Speciale

Calvados

23.00 Lecompte Pays D’Auge 12 Year

16.00 Lecompte Pays D’ Auge 5 Year

Grappa

19.00 Nonino Grappa Di Chardonnay

20.00 Nonino Grappa Di Merlot

Single Malt Scotch Whiskey

Inland

22.00 Oban 14 Yr

16.00 Glenrothes Select

15.00 Glenlivet 12 Yr

18.00 Glenlivet 15 Yr

25.00 Glenlivet 18 Yr

75.00 Glenmorangie 25 Yr

19.00 Balvenie15 Yr

19.00 Dahlwinnie15 Yr

16.00 Macallan12 Yr

40.00 Macallan18 Yr

75.00 Macallan 25 Yr

Maritime

16.00 Caol Ila12 Yr

54.00 Caol Ila 25 Yr

17.00 Laphroaig10 Yr

22.00 Ardbeg 10 Yr

27.00 Lagavulin16 Yr

Distillers Editions

22.00 Glenmorangie Quinta Ruban Port Wood (Speyside) 12 Yr

22.00 Glenmorangie Nectar D’or Sauternes Barrel (Speyside) 12 Yr

350.00 Glenmorangie Pride Château D'Yquem Barrel (Speyside) 28Yr

22.00 Suntory Yamazaki (Japanese and Spanish Oak) 12 Yr

Menu for NoMI

Breakfast

Eggs‏

The Park Breakfast

Pantry

Batters

Seasonal Juice‏

Sides

Brunch

Start & Share‏

Mains

Maki

Sushi or Sashimi

Lunch

Soups & Starters‏

Salads

Sandwiches

Simply Prepared

Sides‏

Maki

Sushi or Sashimi

Lunch Desserts

Dinner

Ocean Bar‏

Maki

Sushi or Sashimi

Katsura Platter

Soup & Salad‏

Starters

Mains

Simply Prepared

Sides‏

Our Partners

Dinner Desserts

Port‏

Madeira

Sherry

Dessert Wine

Lounge

Nomi Signature Cocktails‏

Nomi Signature Cocktails

Wine by the Glass

Sparkling

White

Rose

Red

Beer

Bottled

From the Ocean‏

Raw Bar

Sushi O R Sashimi

Platters

Maki

Cheese & Charcuterie‏

To Share

Large Plates

Taste of Nomi Kitchen

Sides

Dessert‏

After Dinner

Port

Madeira

Sherry

Dessert Wine

Digestifs

Cognac

Armagnac

Calvados

Grappa

Single Malt Scotch Whiskey

Inland

Maritime

Distillers Editions

Best of Citysearch

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