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NoMI
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Menu
NoMI
(312) 239-4030
800 N Michigan Ave (Park Hyatt Hotel)
,
Chicago
,
IL
|
Directions
60611
41.888869
-87.626395
View Website
Hours
Mon-Thu 6:30am-10:30am, 11:30am-1:30pm, 5:30pm-9pm Fri 6:30am-10:30am, 11:30am-1:30pm, 5:30pm-9pm Sat 7am-11am, 11:30am-1:30pm, 5:30pm-9pm Sun 7am-10:30am, 6pm-9pm
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Menu for NoMI
Breakfast
|
Brunch
|
Lunch
|
Lunch Desserts
|
Dinner
|
Dinner Desserts
|
Lounge
Breakfast
Eggs
15.00
Bacon and Cheddar Scramble
Nueske’s bacon, aged wisconsin cheddar scallion, country toast and cream cheese
19.00
Nomi Benedict
Rocket, applewood smoked nueske’s ham citrus hollandaise
16.00
Free Range Organic Eggs
Herb roasted potatoes, nueske’s bacon pork or chicken sausage
Options: Pork, Chicken
17.00
Nomi Omelet
Robiola, sundried tomato, baby spinach
19.00
Croque Madame
Comté cheese, nueske’s ham, mornay sunny side up egg
19.00
Pork Shoulder Hash
Poached egg, rösti potato, béarnaise
17.00
Egg White Frittata
Roasted cherry tomato, zucchini, feta, basil pesto
The Park Breakfast
26.00
The Park Breakfast
Includes your selection of fresh juice, coffee or tea
Options: Coffee, Tea
Pantry
10.00
Steel Cut Oatmeal
Banana, candied pecans, maple syrup
11.00
Organic Yogurt Parfait
Pineapple, vanilla yogurt house made granola
12.00
Bircher Muesli
Organic yogurt, dried fruit, toasted nuts and oats
14.00
Market Fruit Plate
Collection of seasonal fruit
19.00
Smoked Salmon Tartine
Tomato confit, red onion, capers, farm egg lemon dill cream cheese, grilled sourdough
Batters
16.00
Coconut Caramel
With banana strawberry ruhubarb, granola, whipped crème fraîche
Options: brioche French toast, Belgian waffles, Plain, Top
Seasonal Juice
6.00
Fresh Juice
Orange, grapefruit, cranberry, tomato
14.00
Healthy Living Balance Smoothie
Banana, orange juice, spinach cocoa powder, soy milk, ground almonds
14.00
Care Smoothie
Raspberry, peach, strawberry aloe vera, soy milk, ground almonds
Sides
7.00
Chicken or Pork Sausage
Options: Chicken, Pork sausage
7.00
Nueske's Ham or Bacon
Options: Ham, Bacon
7.00
Herb Roasted Potatoes
Brunch
Start & Share
12.00
Gem Lettuce
Radish, pecorino cheese, lemon vinaigrette
7.00
Oysters on the Half Shell
Mignonette, cured wasabi, yuzu sorbet
9.00
Deviled Eggs
Tomato confit, chive
8.00
Warm Banana Bread
Whipped butter, sea salt
9.00
Almond Crisonts
Housemade jam and hazzelnut spread
11.00
Pineapple and Organic Yogurt
Local honey, ceylon cinnamon, house made granola
8.00
Meg's Donuts
Fresh from the kitchen
Mains
17.00
Duck and Farm Egg Soup
Poached egg, cannellini beans, fried ciabatta
16.00
Buttermilk Pancakes or Waffles
Plain or coconut caramel with banana
Options: Pancakes, Waffles, Plain, Coconut
19.00
Nomi Benedict
Rocket, applewood smoked nueske’s ham citrus hollandaise
19.00
Buttermilk Fried Chicken and Waffle
Burton's maple syrup, sawmill gravy
17.00
Nomi Kitchen Omelet
Robiola, sundried tomato, baby spinach
16.00
Free Range Eggs
Herb roasted potatoes, nueske’s bacon, pork or chicken sausage
Options: Baco, Pork, Chicken
20.00
Prime Ribeye Steak Sandwich
Caramelized onion jam, horseradish aïoli, watercress, soft bun
19.00
Smoked Salmon Tartine
Tomato confit, red onion, capers, lemon dill cream cheese farm egg, grilled sourdough
Maki
21.00
Nomi Roll
Big eye spicy tuna, eel, cucumber, sansho
21.00
Tiger Roll
Shrimp tempura, snow crab, spicy big eye tuna, avocado
17.00
Vegetable Roll
Grilled asparagus, hijiki, wasabi leaf
19.00
California Roll
Snow crab, avocado, cucumber
36.00
Katsura Platter
Tuna, shrimp, eel, yellowtail, tiger roll California roll
Sushi or Sashimi
6.00
Unagi - Eel
5.00
Ebi - Shrimp
5.00
Sake - Salmon
6.00
Maguro - Tuna
6.00
Hamachi - Yellowtail
Lunch
Soups & Starters
9.00
Artichoke Soup
Fried chickpea, truffle oil
8.00
Vegetable Consomme
Good mother stallard bean, young vegetable parisian dumplings
16.00
Bigeye Tuna Ceviche
Jícama, ancho salt, bitter orange and lime vinaigrette
12.00
Panisse
Rosemary, aged balsamic, whipped goat cheese
16.00
Half Dozen Oysters
Traditional garnish
Salads
23.00
Prawn and Heart of Palm
Quinoa cake, cilantro, fresno aïoli
16.00
Nomi Greens
Werp farm lettuces, shaved vegetable, rye croûton, cucumber vinaigrette
22.00
Asparagus Salad
Crispy prosciutto, quail egg, arugula
18.00
Chicken Salad
Shaved vegetable, pretzel croûton, honey mustard aïoli
Sandwiches
20.00
Prime Rib Tartine
Shaved ribeye, watercress, horseradish honey garlic vinaigrette, grilled bread
16.00
Roasted Mushroom Panini
Fontina, roasted garlic, pickled shallot rocket, dijon mustard
21.00
Nomi Burger
American waygu beef, beer battered onion rings sharp cheddar, housemade pickapeppa sauce roasted garlic brioche
Simply Prepared
19.00
Market Fish
English pea, pearl onion vinaigrette
21.00
Skirt Steak
Salsa verde
23.00
Ocean Prawn
Tomato chutney
15.00
Organic Tofu
Sesame shiitake relish
18.00
T J's Farm Chicken
Natural jus
Sides
4.00
Beets
4.00
Asparagus
4.00
Mushrooms a La Plancha English Peas
4.00
Roasted Marble Potato
4.00
Pomme Frites or Toasted Farro
Options: Pomme frites, Toasted farro
Maki
21.00
Nomi
Big eye spicy tuna, eel, cucumber, sansho
21.00
Madai
Madai, cucumber, shiso, matushia dressing
21.00
Tiger
Shrimp tempura, snow crab, spicy big eye tuna, avocado
17.00
Vegetable
Grilled asparagus, hijiki, wasabi leaf
19.00
California
Snow crab, avocado, cucumber
21.00
Spicy Tuna
Big eye tuna, cucumber, japanese shallot, chili oil
26.00
Nomi Signature Sushi Platter
Spicy tuna roll, salmon sushi, yellowtail sashimi
Sushi or Sashimi
6.00
Unagi- Eel
5.00
Ebi - Shrimp
5.00
Sake - Salmon
6.00
Maguro - Tuna
6.00
Madai - Red Snapper
6.00
Hamachi - Yellowtail
Lunch Desserts
8.00
Housemade Ice Creams
White coffee spiced banana dark chocolate madagascar vanilla bean
8.00
Housemade Sorbets
Guava milk chocolate mandarin ginger
8.00
Cookies and Candies
Chef’s selection of small sweet bites
10.00
Toasted Hazelnut Milk Pudding
Praline caramel, cactus flower-moscato jelly, honey ice cream
11.00
Wild Bolivian Chocolate
Honey curd, chocolate mousse, flourless sponge
10.00
Nomi Seasonal Tart
Made daily from the freshest seasonal ingredients served with chantilly cream
Dinner
Ocean Bar
75.00
Ocean Platter
Seasonal selection of oysters, clams, lobster prawns, crab, mussels, traditional garnish
16.00
Marinated Hamachi
Dashi, white wine, shiso, red lava salt
17.00
Big Eye Tuna Ceviche
Jícama, ancho salt, bitter orange and lime vinaigrette
26.00
Nomi Signature Sushi and Sashimi
Spicy tuna roll, salmon sushi, yellowtail sashimi
Maki
21.00
Nomi
Spicy big eye tuna, eel, cucumber, sansho
21.00
Yellowtail
Yellowtail, shiso leaf, tempura flake
21.00
Tiger
Shrimp tempura, snow crab, big eye spicy tuna, avocado
17.00
Vegetable
Grilled asparagus, hijiki, wasabi leaf
19.00
California
Snow crab, avocado, cucumber
19.00
Salmon Avocado
Salmon, avocado, citrus dressing
21.00
Madai
Madai, cucumber, shiso, matsuhisa dressing
Sushi or Sashimi
6.00
Unagi – Eel
6.00
Ebi – Shrimp
6.00
Sake – Salmon
6.00
Maguro – Tuna
6.00
Madai – Red Snapper
6.00
Hamachi – Yellowtail
Katsura Platter
36.00
Katsura Platter
Tuna / shrimp / eel yellowtail / tiger roll California roll
Soup & Salad
14.00
Potato Leek
Caramelized shallot, honey pickled apple guanciale
12.00
Vegetable Consomme
Good mother stallard bean, root vegetable parisian dumplings
16.00
Nomi Greens
Werp farm lettuces, shaved vegetable rye croûton, cucumber vinaigrette
19.00
Smoked Prawn and Barley
Roasted mushroom, watercress, cranberry fennel, soy honey glaze
16.00
Poached Pear Salad
Humbolt fog, grilled treviso white port vinaigrette
Starters
24.00
Foie Gras Mille-Feuille
Turkish pistachio, rhubarb conserve rooibos tea gastrique
22.00
Cheese and Charcuterie
Selection of artisanal cured meats and cheeses grilled bread and seasonal garnish
18.00
Cold Smoked Elk Carpaccio
Pickled pear, puffed rice, charred scallion aïoli
17.00
Sweet Bread Piccata
Tiger lemon preserve, pomme dauphine tomato confit
19.00
Ricotta Ravioli
Pine nut, royal trumpet, pine bud syrup
Mains
34.00
Salmon a La Plancha
Maple turnips, crispy spaetzle pork belly, natural jus
36.00
Olive Oil Poached Rack of Lamb
Young vegetables, israeli couscous, naravin jus
32.00
Roasted Chicken Roulade
Smoked cippolini, three sisters polenta mustard green, natural jus
32.00
Pan Seared Cobia
Farro, miso, kimchi, kaffir mushroom broth
28.00
Handmade Makaruni
Wild mushroom, garlic, parmesan
Simply Prepared
32.00
Market Fish
Golden raisin ravigote
34.00
Braised Short Rib
Whipped beauregard sweet potato
30.00
Rushing Waters Trout
Brown butter, caper, lemon
39.00
Prime Beef Ribeye
Red onion jam, natural jus
36.00
Heritage Berkshire Pork Chop
Roasted red thumb potato sage honey glaze
Sides
9.00
Good Mother Stallard Beans
Ham hock, toasted bread crumb
9.00
Marinated Beets
Olive oil, tarragon
9.00
Cauliflower Gratin
Truffled mornay
9.00
Yukon Gold Potato Purée
Plain, garlic and parsley, St. Andres triple cream
9.00
House Cut Frites
Roasted garlic aïoli
Our Partners
Green City Market, Chicago
Werp Farms, Mi
Kolona Farm, Ia
Capriole Farm, In
Three Sister Farm, Il
Nichols Farm, Il
Nueske's, Wi
Klug Farms, Mi
Dinner Desserts
8.00
House Made Ice Creams
White coffee spiced banana dark chocolate madagascar vanilla bean
8.00
Housemade Sorbets
Guava milk chocolate mandarin ginger
9.00
Pecan Chiboust
Espresso sponge, cranberry preserves, kahlua pecans
10.00
Toasted Hazelnut Milk Pudding
Praline caramel, cactus flower-moscato jelly, honey ice cream
10.00
Meyer Lemon Cake
Violet meringue, valrhona dulcey coconut ganache, graham streusel
11.00
Dark Milk Chocolate Cream
Ginger cheesecake, maple ice cream, tonka bean caramel
11.00
Wild Bolivian Chocolate
Honey curd, chocolate mousse, flourless sponge
10.00
Nomi Seasonal Tarts
Made daily from the freshest seasonal ingredients served with chantilly cream
Port
13.00
Ramos Pinto, Lbv 2005
12.00
Niepoort, Tawny
10 year
20.00
Graham's, Tawny
20 year
Madeira
12.00
Broadbent, Reserve
5 year
16.00
Rare Wine Co., New York, Malmsey
Sherry
20.00
Toro Albala, Don Px
Gran reserva, montilla-moriles 1982
Dessert Wine
15.00
Chateau Laribotte, Sauternes 2007
19.00
Kracher, Beerenauslese Cuvée
Burgenland, austria 2008
22.00
Inniskillin, Vidal Icewine
Niagara peninsula, Canada 2007
Lounge
Nomi Signature Cocktails
15.00
Fortune Teller
Tito's vodka, lemon, lillet rosé, strawberry mint, peychaud's bitters
15.00
Blind Faith
Tito’s vodka, lime, grapefruit, maraschino liqueur green chartreuse
15.00
Remains Nameless
Junipero gin, lime, amaro nardini, orange bitters
15.00
Running the Scales
Palo cortado sherry, el dorado 12 year rum orange, blackberry, peychaud’s bitters
15.00
Felix Kir
Domaine de l’aujardière chardonnay massenez crème de cassis de dijon cassis berries
15.00
Par Avion
Macchu pisco, campari, honey raspberry, prosecco
Nomi Signature Cocktails
15.00
11Th Hour
Flor de cana 4yr rum, lime, honey dry curaçao, amaro abano, prosecco
15.00
La Montana
Del maguey mezcal vida, aperol lemon, raspberry
15.00
Gorro Y Chaleco
Luna azul tequila, lime, jalepeño, honey orange bitters
15.00
Love and Vice
Elmer t. lee bourbon, amaro nonino demerara, mint
15.00
Broken Promises
Rittenhouse rye, late bottle vintage port, amaro nardini, carpano antica, old fashioned bitters
Wine by the Glass
Sparkling
Vallis Mareni
“Ombra” prosecco, brut, veneto NV
Options: Glass
(13.00)
, Bottle
(52.00)
Szigeti
Pinot noir sekt, brut rosé, burgenland 2009
Options: Glass
(19.00)
, Bottle
(76.00)
Henriot
Brut souverain, champagne NV
Options: Glass
(28.00)
, Bottle
(112.00)
White
Domaine De L’Aujardiere
Chardonnay, Loire Valley 2010
Options: Glass
(12.00)
, Bottle
(48.00)
M.F. Richter
Riesling “zeppelin,” mosel 2011
Options: Glass
(12.00)
, Bottle
(48.00)
Masi
Pinot grigio “masianco,” veneto 2011
Options: Glass
(13.00)
, Bottle
(52.00)
Craggy Range
Sauvignon blanc, martinbourough 2011
Options: Glass
(14.00)
, Bottle
(56.00)
Beckman
Marsanne “nomi cellar blend,” Santa Ynez Valley 2011
Options: Glass
(15.00)
, Bottle
(60.00)
Duckhorn
Chardonnay “migration,” Russian River Valley 2010
Options: Glass
(18.00)
, Bottle
(72.00)
Rose
Domaine De Figueirasse
Grenache “gris de gris,” vin des sables 2011
Options: Glass
(11.00)
, Bottle
(44.00)
Red
13.00 52.00
Durigutti Malbec, Mendoza 2009
15.00 60.00
Pala
Cannonau “i fiori,” sardinia 2010
18.00 72.00
Anaba
Pinot noir, sonoma coast 2010
20.00 80.00
Truchard
Cabernet sauvignon, carneros 2010
Beer
Bottled
7.00
Miller Lite
Light lager, milwaukee wi - 4.2% ABV
8.00
Amstel Light
Light lager, Netherlands - 3.5 % abv
8.00
Corona
Light lager, Mexico - 4.6% abv
8.00
Heineken
European pale lager, Netherlands - 5% abv
8.00
Stella Artois
European lager, Belgium - 5.2% abv
8.00
Summit
Bohemian style pilsner, St Paul mn - 4.5% abv
8.00
Metropolitan 'Krankshaft'
Kölsch, Chicago il - 5% abv
8.00
Bell's 'Oberon'
Wheat ale, comstock mi - 4.8% ABV
8.00
Lagunitas 'Little Sumpin Sumpin'
Wheat ale, Pentaluma Ca - 7.5% abv
8.00
Goose Island 'Sofie'
Farmhouse ale, Chicago Il - 5.2% abv
8.00
Three Floyds 'Alpha King'
Pale ale, Munster in - 6.5% abv
8.00
Great Lakes 'Elliot Ness'
Amber lager, cleveland oh - 7% ABV
From the Ocean
Raw Bar
3.00
East Coast Oyster
3.00
West Coast Oyster
3.00
Market Clam
4.00
Ocean Prawn
19.00
Maine Lobster
30.00
Seasonal Crab
21.00
Alaskan King Crab
75.00
Ocean Platter
Seasonal selection of oysters, clams, lobster, prawns crab, mussels, traditional garnish
17.00
Marinated Hamachi
Dashi, white wine, shiso, red lava salt
17.00
Big Eye Tuna Ceviche
Jícama, ancho salt, bitter orange and lime vinaigrette
Sushi O R Sashimi
6.00
Unagi – Eel
5.00
Ebi – Shrimp
5.00
Sake – Salmon
6.00
Maguro – Tuna
6.00
Madai – Red Snapper
6.00
Hamachi – Yellowtail
Platters
22.00
Ume
Tuna, salmon and eel sushi yellow tail sashimi
36.00
Katsura
Tuna, prawn, eel, yellow tail tiger and california roll
Maki
21.00
Nomi Roll
Spicy big eye tuna, eel, cucumber, sansho
21.00
Spicy Tuna Roll
Big eye tuna, cucumber, japanese shallot, chili oil
19.00
Salmon Avocado Roll
Salmon, avocado, citrus dressing
20.00
Yellowtail Scallion Roll
Yellowtail, shiso leaf, tempura flake
21.00
Tiger Roll
Shrimp tempura, snow crab, big eye spicy tuna, avocado
18.00
Vegetable Roll
Grilled asparagus, hijiki, wasabi leaf
19.00
California Roll
Snow crab, avocado, cucumber
Cheese & Charcuterie
26.00
Jamon Iberico De Bellota
Acorn fed spanish cured ham
16.00
Burrata
Rocket, ciabatta, thyme honey
14.00
Prosciutto Panini
French baguette, butter cream, dijon mustard
19.00
Charcuterie Board
Collection of three housemade and imported meats traditional garnish, grilled country bread
21.00
Cheese Board
Selection of three local and imported cheeses housemade jams, local fruit and honey candied pecans, grilled country bread
36.00
Park Board
Combination of cheese and charcuterie
To Share
17.00
Duck Rillette
Soft herbs, shallot, prune mustard
12.00
Panisse
Rosemary, aged balsamic, whipped goat cheese
14.00
Grilled Flat Bread
Seasonally inspired toppings
11.00
White Bean Hummus
Fried pita, young vegetable
14.00
Ancho Pork Sliders
Habanero cheddar, savoy slaw, smoked pepper aïoli onion roll
13.00
Pimento Spread
Sharp cheddar, brick cheese, garlic aïoli
Large Plates
16.00
Roasted Mushroom Panini
Fontina, roasted garlic, pickled shallot rocket, dijon mustard
22.00
Nomi Caesar
Prawns a la plancha, rye crouton
21.00
Nomi Burger
American waygu beef, beer battered onion rings sharp cheddar, housemade pickapeppa sauce roasted garlic brioche
19.00
Gemelli
Cured black olive, preserved lemon, mint
Taste of Nomi Kitchen
16.00
Nomi Greens
Werp farm lettuces, shaved vegetable rye croûton, cucumber vinaigrette
32.00
Tj's Farm Chicken
Smoked cippolini, three sisters polenta mustard green, natural jus
32.00
Market Fish
Caper and golden raisin ravigote
34.00
Braised Short Rib
Whipped beauregard sweet potato
Sides
9.00
House Cut Frites
9.00
Roasted Green Beans
Dessert
8.00
Cookies and Candies
Chef’s selection of small sweet bites
10.00
Toasted Hazelnut Milk Pudding
Praline caramel, cactus flower-moscato jelly, honey ice cream
10.00
Wild Bolivian Chocolate
Honey curd, chocolate mousse, flourless sponge
10.00
Nomi Seasonal Tart
Made daily from the freshest seasonal ingredients served with chantilly cream
8.00
Housemade Ice Cream
White coffee spiced banana dark chocolate madagascar vanilla bean
8.00
Housemade Sorbet
Guava milk chocolate mandarin ginger
After Dinner
Port
13.00
Ramos Pinto Late Bottled Vintage 2005
12.00
Niepoort Tawny 10 Year
20.00
Graham's Tawny 20 Year
Madeira
16.00
Broadbent Reserve 5 Year
16.00
Rare Wine Co. New York Malmsey
36.00
D’Olivera Boal 1997
Sherry
20.00
Toro Albala Don Px Gran Reserva Montilla-Moriles 1982
Dessert Wine
15.00
Chateau Laribotte Sauternes 2007
19.00
Kracher Beerenauslese Cuvée Burgenland Austria 2008
22.00
Inniskillin Vidal Icewine Niagara Peninsula Canada 2007
Digestifs
Cognac
17.00
Pierre Ferrand Ambre
26.00
Martell Cordon Bleu
38.00
Remy Martin XO
40.00
Hennessy XO
75.00
Hennessy Paradis
24.00
Napoléon Château De Montifaud
42.00
Pierre Ferrand Abel
225.00
Louis Xiii De Rémy Martin
325.00
Hennessy Ellipse
Armagnac
26.00
Francois Darroze Reserve Speciale
Calvados
23.00
Lecompte Pays D’Auge 12 Year
16.00
Lecompte Pays D’ Auge 5 Year
Grappa
19.00
Nonino Grappa Di Chardonnay
20.00
Nonino Grappa Di Merlot
Single Malt Scotch Whiskey
Inland
22.00
Oban 14 Yr
16.00
Glenrothes Select
15.00
Glenlivet 12 Yr
18.00
Glenlivet 15 Yr
25.00
Glenlivet 18 Yr
75.00
Glenmorangie 25 Yr
19.00
Balvenie15 Yr
19.00
Dahlwinnie15 Yr
16.00
Macallan12 Yr
40.00
Macallan18 Yr
75.00
Macallan 25 Yr
Maritime
16.00
Caol Ila12 Yr
54.00
Caol Ila 25 Yr
17.00
Laphroaig10 Yr
22.00
Ardbeg 10 Yr
27.00
Lagavulin16 Yr
Distillers Editions
22.00
Glenmorangie Quinta Ruban Port Wood (Speyside) 12 Yr
22.00
Glenmorangie Nectar D’or Sauternes Barrel (Speyside) 12 Yr
350.00
Glenmorangie Pride Château D'Yquem Barrel (Speyside) 28Yr
22.00
Suntory Yamazaki (Japanese and Spanish Oak) 12 Yr
Best of Citysearch
Won for:
Date Spot
(2011)
View
(2007)
Hotel Dining
(2006)
View
(2006)
Nominations
Nominated for:
Seafood
(2011)
Sushi
(2011)
View
(2009)
Fine Dining
(2008)
Hotel Bar
(2008)
Outdoor Dining
(2008)
Prix-Fixe Deal
(2008)
Proposal Spot
(2008)
View
(2008)
Fine Dining
(2007)
Hotel Bar
(2007)
Hotel Dining
(2007)
Outdoor Dining
(2007)
Signature Drinks
(2007)
Hotel Bar
(2006)
Outdoor Dining
(2006)
Hotel Bar
(2005)
View
(2005)
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